Recipe Index

Welcome to my kitchen @ Sizzling Tastebuds. The following recipe would give you a bird’s eye view of what you can find in my kitchen, by cuisine type.. Click on any link to view more 🙂

P.S : This is a work in progress (updated Oct 2015). 

Kitchen Basics / How to’s / Preps:

• Home Made Ghee
• Baked Croutons
• How to make Cracked Rice for Rice upma / Idli

• How to make Green Chutney for Chaats and sandwiches ~ Jain style – no onion no garlic version

• How to make Red chilli chutney and Dates Tamarind Chutney for Chaats | Dates Tamarind Chutney and Chilli Garlic Chutney

• Coriander Garlic Walnut Pesto | Homemade Pesto Sauce | How to Make Pesto at home

• Filter Coffee | How to make Filter Coffee | South Indian Filter Coffee | Kitchen Basics 101

• Mor Milagai | Buttermilk Sundried Chillies | How to make Mor Milagai – Easy Condiments

• Badam Milk, and how to make Badam Milk Powder at home | Hot beverage with homemade made Almond Meal

• Sugarfree Mocktails / Beverages/ Coolers:

• Dry Fruits Ginger Lassi | Summer Coolers

• Hot Chocolate and Xmas – a match made in heaven | How to make Hot Chocolate at home

• Nam Mengluck – Thai Basil Seeds Drink | Coolers

• Qatari Kawha | Arabic Coffee from Qatar

• Cucumber Peach Sangria | Non Alcoholic Summer Cooler

• Lassi Patiala | Chilled yoghurt beverage from Haryana

• Amla Mocktail
• Sugarfree Chilli – Pine Splash
• Sugarfree Fruit – Ginger Mocktail
• Sugarfree Carrot-Raisin Ginger Smoothie
• Sugarfree Orange Tea Mint Cooler
• Strawberrry Chocochip Milkshake

• Salads:
• Moong Sprouts & Grapes Salad with Lemon-Honey Dressing
• Tandoori Tofu Salad
• Couscous Salad
• Beetroot Peanut Relish
• Fruit Chaat with Honey & Nuts
• Spicy Corn Salad
• Fruit n veg Salad
• Moong Dal Salad (kosambari)
• Carrot Kosambari

• Soups
• Baked Potato & Chickpea Soup
• Healthy Broccoli Soup
• Squash & Dal Shorba
• Moroccan Spiced Chickpea Soup
• Healthy Tomato Soup

• Sandwiches
• Funny Face Sandwich
• Tofu-Capsicum Grilled Sandwich
• Low Fat Carrot – Feta Grilled Sandwich

Entrees:

• Appetisers / Fried Snacks 
• Kids Food
• Chaat & Street Food
• Baked Snacks

Indian Breakfast:

• Idli
• Dosa & Uttapams
• Pongal
• Upma
• Poha
• Sevai / Semiya / Vermicilli
• Paratha

Main Course – Indian

• Rice
• One Pot Meals
• Khichdi
• Indian Bread / Roti

Side Dishes:

• Rasam , Sambhar
• Dal (lentils)
• Kozhambu / Kuzhambu (Tamarind based gravies for rice)
• Kootu
• Pachadi
• Chutneys

Curry

• Wet Curry for Rotis
• Dry Curries / Poriyals / Stir fry

Curd based Curry :

• Morkozhambu / Majjigehuli
• Raitha 
• Kadhi
• Thayir pachadi

Indian Sweets:

• Kheer/ Payasam / Payesh
• Barfi (Fudge)
• Ladoo
• Frozen Desserts

Special cooking

• Festival Cooking
• Cook under 30 mins
• Kids food / finger food
• Party Ideas
• Fasting Food
• Quick recipes for Bachelors (Cooking for 1)
• Diabetic Food
• Proteinicious
• No onion-no garlic
• Vegan
• Sugarfree
• Iron rich
• Calcium Rich

Eggless Baking:

• Cookies, Crackers, Biscuits
• Brownies
• Muffins, Cupcakes
• Cakes
• Yeasted Breads
• Quick Breads

Preserves:

• Jams & Pickles
• Spice Powders
• Condiments

World Cuisine:

• Pasta
• Pizza
• Indo-Chinese

Country wise dishes:

• Brazilian
• Colombian
• Danish
• Hungarian
• Korean
• Lebanese
• Moroccan
• Pakistani
• Nigerian
• Swedish
• Thai
• Portuguese
• Honduran
• French
• Qatari
• Russian
• American
• Spanish
• Egyptian
• Italian
• Mediterranean / Greek inspired