Welcome to my kitchen @ Sizzling Tastebuds. The following recipe would give you a bird’s eye view of what you can find in my kitchen, by cuisine type.. Click on any link to view more 🙂
P.S : This is a work in progress (updated Oct 2015).
Kitchen Basics / How to’s / Preps:
- Home Made Ghee
- Baked Croutons
- How to make Cracked Rice for Rice upma / Idli
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How to make Green Chutney for Chaats and sandwiches ~ Jain style – no onion no garlic version
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How to make Red chilli chutney and Dates Tamarind Chutney for Chaats | Dates Tamarind Chutney and Chilli Garlic Chutney
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Coriander Garlic Walnut Pesto | Homemade Pesto Sauce | How to Make Pesto at home
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Filter Coffee | How to make Filter Coffee | South Indian Filter Coffee | Kitchen Basics 101
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Mor Milagai | Buttermilk Sundried Chillies | How to make Mor Milagai – Easy Condiments
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Badam Milk, and how to make Badam Milk Powder at home | Hot beverage with homemade made Almond Meal
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Dry Fruits Ginger Lassi | Summer Coolers
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Hot Chocolate and Xmas – a match made in heaven | How to make Hot Chocolate at home
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Nam Mengluck – Thai Basil Seeds Drink | Coolers
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Qatari Kawha | Arabic Coffee from Qatar
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Cucumber Peach Sangria | Non Alcoholic Summer Cooler
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Lassi Patiala | Chilled yoghurt beverage from Haryana
- Amla Mocktail
- Sugarfree Chilli – Pine Splash
- Sugarfree Fruit – Ginger Mocktail
- Sugarfree Carrot-Raisin Ginger Smoothie
- Sugarfree Orange Tea Mint Cooler
- Strawberrry Chocochip Milkshake
- Sandwiches
Entrees:
Indian Breakfast:
Main Course – Indian
- Rasam , Sambhar
- Dal (lentils)
- Kozhambu / Kuzhambu (Tamarind based gravies for rice)
- Kootu
- Pachadi
- Chutneys
Indian Sweets:
Special cooking
- Festival Cooking
- Cook under 30 mins
- Kids food / finger food
- Party Ideas
- Fasting Food
- Quick recipes for Bachelors (Cooking for 1)
- Diabetic Food
- Proteinicious
- No onion-no garlic
- Vegan
- Sugarfree
- Iron rich
- Calcium Rich
Preserves:
Country wise dishes: