Dry Curry - Sizzling Tastebuds

Dry Curry

Vazhai Thandu Usli or Banana Stem dry Curry is a healthy vegan, GF dish made with Chopped Banana pith and lentils. Served as a accompaniment to Rasam or Sambhar.

Dry Curry, Plant Based Dishes

Vazhai Thandu Usli | Banana Stem Stir fry | GF, V

December 30, 2021

ALoo Shimla Zunka

Dry Curry, Sides, Video Recipes

Aloo Shimla Zunka | Potato-Bell Pepper Stir fry (No Onion, No garlic) + Video Recipe

June 12, 2021

Dry Curry, Sides

How to make Aloo Methi Gobhi – Potato stir fry with Fenugreek leaves and cauliflower | Vegan, GF recipes

September 14, 2020

Dry Curry, Sizzling Tastebuds

Jain style Tindora and Corn Shaak | Vegan, GF | Gujarati Side Dish

June 17, 2019

Dry Curry, Sizzling Tastebuds

Kadle Manoli Sukka Recipe | Mangalorean dish with Ivy Gourd + Chickpeas | GF and Vegan dish

June 15, 2019