Basics of Cooking - Sizzling Tastebuds

Basics of Cooking

Date Tamarind Chutney | Imli Khajur Chutney is a popular condiment / dip that is used extensively in Chaats (Indian Street food) as well as served with snacks such as Samosa / Dhokla / Dabeli / Pakora or even kebab. While we have a stove top version of this Date Tamarind Chutney , I had to use the Instant Pot to make this fuss-free and hands-free.

Basics of Cooking, Condiments, Dips and Sauces, Instant Pot Recipes, Video Recipes

Tamarind Date Chutney in Instant Pot | Khajur Imli Chatni instant Pot

April 13, 2022

Homemade Applesauce - a delicious condiment that aids baking. Can be used as a topping to toasted bread or even pancakes.

Basics of Cooking, Condiments, Dips and Sauces, International Cuisine

Easy Homemade Applesauce | #Fall Condiments

October 25, 2021

Sundal Podi is a ubiquitous spice powder mix used to season Sundal (or legume Stir fry). It can also be used in vegetable stir fries as an aromatic seasoning.

Basics of Cooking, Condiments, Festival Recipes, Video Recipes

2 in 1 video -How to make Sundal Podi | Navaratri Sundal Podi + Karamani Sundal | Cowpea Sundal

October 4, 2021

Mangodi~Moong Dal Vadi

Basics of Cooking, Condiments, Video Recipes

Rajasthani Mangodi Recipe | Moong Dal Vadi + Video Recipe

June 12, 2021

Instant Medu Vada

Basics of Cooking, Breakfast, Vada

Instant Medu Vada|Homemade Urad Dal Vada PreMix | Instant Urad Dal Vada recipe | DIY Kitchen Hacks

October 5, 2020