Pudalangai Paal Kootu is a rustic, Gluten Free + Vegan stew made with snake gourd, Coconut milk and a spice paste. Served with steamed rice or Chapati.
Pav Bhaji Pizza is a quick to make snack or light dinner with leftover pav bhaji masala and basic pantry essentials. Customisable as a Gluten Free or Vegan snack too.
Avocado Spread is a gluten free, no cook , 100% vegan delicious spread or dip made with avocado and basic pantry ingredients.
Let’s make this delicious and quick Pressure Cooker Veg Biryani that goes so well with raita / salad / papad for brunch or office / school lunchboxes too. Or a #Diwalipotluck too !
Konkani Kuvala Channe Ghashi or GSB Channe Ghashi is a coconut-based no onion no garlic curry made with black chickpeas, popular in Gaud Saraswat Brahmin cuisine.
Vermicelli Cutlet is a makeover snack made from leftover millet vermicelli upma. Served as a snack or appetiser with ketchup or green chutney
Bean Salad with Spinach and Mint Vinaigrette is a super delish Spring – Summer Salad that is perfect for brunch potluck or a quick filing snack.
Hummus, a creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, and spices, offers a delicious and nutritious addition to your table – perfect for dipping, spreading, or enhancing your favorite dishes.
Sprouts Jowar Dosa is an instant Protein rich, Gluten Free, Vegan Dosa made with combing sorghum flour with nutrient-rich sprouts. Makes for a healthy breakfast / brunch option.
Jowar Upma is a savoury pudding or Upma with Sorghum or Jowar / Millet grits. Gluten Free, served as a filling breakfast or snack in South Indian Cuisine.
