A savoury pongal (or pudding) made in Instant Pot with broken wheat grits and lentils. Served as breakfast with chutney and sambhar
A delicious pesto (dip) made with mint leaves and herbs. This recipe is Gluten Free, Vegan and Nut Free as well
Baked Beetroot Paratha is a delicious flatbread made with carmelised beet puree. Served for Indian Breakast or lunch
Chukku Malli Kashayam or Dry Ginger and Coriander Herbal Tea is a home Remedy to increase appetite
Airfryer Banana Crisps is a low cal and low carb GF, Vegan Snack made with raw banana, Chickpeas flour and basic spices. Served as a side or a snack
Lauki Methi Kofta Curry is a Low-fat Indian Curry (Gluten Free+vegan) made with bottlegourd and fenugreek leaves dumplings that are simmered in a spicy tomato base. Served with flatbreads and rice
