Sabbakki Idli or Sago Idli is a no grind, easy to make Idli using Tapioca / sago pearls. Tastes delicious with any spicy chutney or Sambar.
Kumbalakayi majjigehuli | Karnataka style ash gourd yoghurt curry
Kumbalakayi majjigehuli is ashgourd yoghurt curry made in Karnataka cuisine. Served with hot steamed rice and a dry saute on the side.