Roasted Bell Peppers and Broccoli come together in a beautiful Spring-Summer Salad, perfect for brunch.
Let’s bake this garlicky, fun to make and eat Pull Apart Monkey Bread. Best served warm with a soup and salad.
Baked Tortilla Chips is a healthy, Guilt-free snack served with any dip. Perfect for Gamenights or Superbowl.
Flourless Choco chip brownie is a protein rich, Gluten free, Vegan treat with no refined sugar too!
Molagapudi, or “gunpowder,” is a bold South Indian spice blend of roasted lentils and chillies, typically served with oil or ghee with Idli and Dosa.
Rajma Pulao is an easy and quick One Pot meal made with Rajma (kidney beans), Rice and basic pantry spices. Great for potluck or brunch.
Avocado Spread is a gluten free, no cook , 100% vegan delicious spread or dip made with avocado and basic pantry ingredients.
Cheddar, roasted garlic and Cauliflower come together in this aromatic, delicious soup – perfect for rainy or cold evenings.
Turkish pide or Turikish style pizza is an easy to put together pizza with varied toppings to suit your family’s tastebuds
Let’s make eggless Almond Oats Muffins – perfect for breakfast or a snack
Sulaimani tea, a milkless spiced black tea from Kerala’s Malabar region with Arab roots, features a golden hue from warm spices and lemon juice.
Roasted Bell Peppers and Broccoli come together in a beautiful Spring-Summer Salad, perfect for brunch.
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Sprouts Bread upma is q quick, high protein alternative to the Upma. 100% vegan and filling as a snack too
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Vegan Strawberry Banana Mini Loaf is a quick bread made with strawberries and banana.Perfect for breakfast or a filling snack.
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Mavinakayi Chitranna is a traditional dish from Karnataka made with raw mango, spices and rice. Gluten Free and vegan too!
Read More »A Gluten Free, Vegan Spiced rice made with a paste of Raw mango and curry leaves.
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