Sabbakki Idli or Sago Idli is a no grind, easy to make Idli using Tapioca / sago pearls. Tastes delicious with any spicy chutney or Sambar.
Kumbalakayi majjigehuli is ashgourd yoghurt curry made in Karnataka cuisine. Served with hot steamed rice and a dry saute on the side.
Railway Style Aloo Bhaji is a no-onion and no-garlic quick curry served with any flatbread like Roti, Poori , Kachori or Paratha. It is a delicious meal that works well on long train journeys too.
Fruit and Yogurt bark – Need we say more ? A healthy Zero-Cook, Zero-oil dessert that is totally delish and customisable
Garlic and Mint come together with carrots in this fuss free, Vegan + GF delicious dish that is made in minutes in an air fryer. Serve as a side or enjoy as a meal !
