Sattu Palak Kebab is a Protein rich, gluten free snack made with kitchen staples, high protein base and spinach. Perfect as a finger food too.
Molagapudi, or “gunpowder,” is a bold South Indian spice blend of roasted lentils and chillies, typically served with oil or ghee with Idli and Dosa.
Rajma Pulao is an easy and quick One Pot meal made with Rajma (kidney beans), Rice and basic pantry spices. Great for potluck or brunch.
Avocado Spread is a gluten free, no cook , 100% vegan delicious spread or dip made with avocado and basic pantry ingredients.
Cheddar, roasted garlic and Cauliflower come together in this aromatic, delicious soup – perfect for rainy or cold evenings.
Turkish pide or Turikish style pizza is an easy to put together pizza with varied toppings to suit your family’s tastebuds
Let’s make eggless Almond Oats Muffins – perfect for breakfast or a snack
Sulaimani tea, a milkless spiced black tea from Kerala’s Malabar region with Arab roots, features a golden hue from warm spices and lemon juice.
Instant pot Pav Bhaji is a quick, delicious take on the popular Indian Street food. Served with warm dinner rolls / pav and garnish for a sumptuous brunch, snack or dinner.
Chocolate treats for any occasion – 100% eggless and completely homestyle trats perfect for any celebration or special occasion.
A no-onion, no garlic dal made with bottle gourd and cooked lentils. Tempered with basic kitchen spices. Served with steamed rice / Roti (Flatbreads)
Sattu Palak Kebab is a Protein rich, gluten free snack made with kitchen staples, high protein base and spinach. Perfect as a finger food too.
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Molagapudi, or "gunpowder," is a bold South Indian spice blend of roasted lentils and chillies, typically served with oil or ghee with Idli and Dosa.
Read More »Ragi Rotti or Finger Millet Roti is a rustic flatbread made in Karnataka cuisine with millets, basic spices and veggies. […]
Read More »Andhra Style Kandi Podi or Paruppu Podi is a delicious spice powder made with lentils and basic spices. Great with Steamed rice and Idli/Dosa
Read More »Flaxseed Molagapodi or Flaxseed Spiced Lentil Powder is a spicy condiment made in South India. It is served with Idli, Dosa, uttapams or with steamed rice.
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