Barfi, Festival Recipes, Indian Sweets, Sizzling Tastebuds

Video Recipe – Easy 20 min Pholkopir Barfi for Diwali | Cauliflower Barfi | Kabishambardhana Barfi | GF Cauliflower Fudge | Easy #DiwaliSweet

Cauliflower is one of the most sought after dishes at home- its so versatile and usually made into savoury dishes like Baked Gobi Manchurian, Aloo Gobhi (Potato- Cauliflower stir fry) or a family favourite Baked Gobhi Mussallam (Whole spiced cauliflower oven baked). 

While cracking my head on what unique dish we can make with Cauliflower, I suddenly remembered a homemade Bengali delicacy that I had at a colleague’s place a few years ago in Kolkata. Along with the Niramish Kichuri (no onion no garlic , Begun Bhaja, Misthi Doi, my colleague’s mom had made this melt-in-the-mouth barfi with Cauliflower.

So, I pinged her last week and thankfully, she remembered how her mother used to make it. Apparently its also called Kabishambardhana Barfi (a tribute to the poet)

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Cauliflower Barfi a.k.a Kabishambardhana Barfi is a popular, yet not commercially made Barfi (Fudge) that was said to have been invented by Guru Rabindranath. Tagore for his 50th birthday !

The folklore varies from 50th to 60th birthday, and although its not clear if it was indeed invented then, this is still a delicious Gluten Free Barfi (Soft Fudge) that can be enjoyed throughout the year on special occasions. 

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Needless to say, the kids were all too thrilled for I was making a sweet after ages, and this barfi disappeared within hours of making it. I halved the recipe given by my friend and ended up making some changes based on what I had at home. This makes about 10-12 medium sized barfis. I made it quite thin and if you make thicker ones, you can get about 8-9 pieces for the following proportions. 

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The ingredients are given below. The method is part of the YouTube video embedded. If you are visiting our blog / YT channel for the first time, don’t forget to like and subscribe to our channel. If you do make this delicious barfi, please leave a comment on the blog and YT channel on how you liked it.

Pholkopir Barfi / Cauliflower Barfi / GF Cauliflower Fudge   


Prep time – 10 mins. Cook time – 20 mins. 

Makes – 8 to 9 large fudge pieces or 10-12 medium servings

Recommended storage:  Refrigeration

keeps for 1-2 days

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Ingredients:

  • Pulkopir / Cauliflower – 300 grams (washed, destememd and cut into small florets)
  • Powdered sugar – 150 gram (increase if needed)
  • Milk powder – 100 grams (I used sweetened milk powder) OR Khovya / Mawa (** See notes for details) 
  • Desiccated Coconut – 50 grams
  • Chopped nuts – 1 TBSP
  • Homemade Ghee / Clarified butter – 3 tsp (incl. that for greasing) 
  • Saffron strands (few) – optional
  • Cardamom powder – 1/8 tsp (opt.)

** Notes:

1. If using unsweetened Mawa / Khoya, increase sugar by 50 grams. 

2. Adding Saffron is optional, but it gives a lovely hue along with the rich aroma. I have powdered the saffron strands and cardamom along with the sugar for this recipe. 

Method:

See the embedded video in the recipe. 

Quick Cauliflower Barfi | GF Cauliflower Fudge| Folkopir Mithai | #DiwaliSweet 🪔  | फूलगोभी बर्फी

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15 Comments

  1. Poonam Bachhav

    5 stars
    Such an innovative recipe Kalyani ! Never thought of making a fudge with cauliflower. The fudge looks absolutely delectable. Loved the video as well.

  2. Mayuri Patel

    5 stars
    Wow Kalyani, have not heard of cauliflower barfi and neither have I tasted it. An innovative recipe and seriously, wouldn't mind trying it out. A sneaky way to get cauliflower haters to enjoy cauliflower.

  3. 5 stars
    Very unique recipe! I'd never have thought of using cauliflower in a burfee. It looks absolutely delicious and inviting!

  4. 5 stars
    Can never think of making burfi with cauliflower.. this is awesome kalyani!! Look sos delicious..

  5. 5 stars
    Wow this is definitely and something I want to try. Definitely a must make.

  6. 5 stars
    Very different and easy barfi recipe. You are so innovative

  7. Give Me Some Spice

    5 stars
    Now I am intrigued and want to taste these cauliflower barfis. Such an innovative recipe.

  8. 5 stars
    This is a bold innovation. I am still trying to imagine the flavor of cauliflower barfi..the pics make it look so delicious

  9. preethi'scuisine

    5 stars
    Incredible burfi using cauliflower. I never heard about cauliflower burfi. Would love to try this sometime. Thanks for sharing this unique recipe.

  10. 5 stars
    I had come across the gobi ke burfi sometime ago and it is on my todo list.. Yours is just perfect to make soon.

  11. 5 stars
    Such a interesting and innovative burfi with cauliflower. No body can guess the secret ingredient in this delicious burfi. Looks so perfect and tempting

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