Instant Pot Asian Style Veg Noodles

Name: Instant Pot Asian Style Veg Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 125 grams Noodles (I used durum wheat sphagetti); 2 Tbsp Sesame oil; 1 tsp Ginger (grated); 1 Tbsp Garlic pods (minced); 1 tsp salt; 1/2 tsp Black Pepper powder; 1 Tbsp Sesame seeds (roasted); 1 tsp Dry Red Chillies (minced); 1 tsp Green Chillies (minced); 1/2 cup Cabbage (shredded fine (opt.)); 1/4 cup Baby corn (sliced thin); 1/2 cup Onions (sliced thin); 1/2 cup Bell Peppers (sliced lengthwise); 1/4 cup Scallions (minced); 1/4 cup spring onion whites (minced); 1 Tbsp dark soya sauce; 1 Tbsp red chilli sauce; 1/2 tsp green chilli sauce; 1/2 tsp white vinegar; 1/2 tsp brown sugar

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Why Instant Pot Asian Style Veg Noodles?

Instant Pot Asian Style Veg Noodles is a delicious One Pot meal. Makes for a great lunch / dinner / brunch option. The Indian Chinese is a far cry from the real Chinese served at , well, Chinese restaurants. Yet there are classics that are adapted (well not always in an indo Chinese fashion) and the Instant pot (IP) has been a boon to do so.

If you had told me a few months ago I could make Asian style veg noodles in an IP, I probably would have scoffed at the idea ! But thanks to a huge learning curve, IP has been a life saver when the last few months have been chaotic and the IP truly is a life saver to put hot meals on the table, well literally hot & steaming !

Another Indo Chinese meal we love at home is this Hot and Sour VEggies in a flavourful Umami Spicy sauce

Other Asian / Asian inspired dishes you may like on the blog include:

Vegan Glass noodle soup

Vegan Glass noodle soup is a light comforting soup made with glass noodles (bean thread noodles), Asian veggies simmered in a homemade broth

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Hot and Sour Veggies is a bursting medley of flavours of Asian Veggies in a tangy, Spicy Umami Sauce. Served with Steamed Three pepper Rice.

Check out this recipe

Mini Vegan Yacheojeon (Vegetarian Korean Pancakes)

Vegan Yachaejeon (Korean pancakes) 야채전 are savoury pancakes loaded with veggies and served with a dipping sauce. Can be served for breakfast or snack

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Vegan Yachaejeon (Korean pancakes) are savoury pancakes loaded with veggies and served with a dipping sauce. Can be served for breakfast or snack

Vegan Pad Thai | Gluten Free, Vegan | 30 min Easy Dinner Recipes

Vegan Pad Thai is a quick to make Asian-style Dinner in under 30 mins. Totally customisable with protein of choice, it is a delicious meal that your family will surely love.

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Instant Pot Asian Style Veg Noodles is a delicious One Pot meal. Makes for a great lunch / dinner / brunch option.

More reasons to make the Instant Pot Asian style veg noodles?

✅ a super delish crowd pleaser

✅ easily triples or multiplies based on the crowd

✅ totally customisable – add shrimp, prawns , chicken to make it a non veg fare

✅ add air fried tofu to add a protein

✅ one pot meal , ergo lesser vessels to clean

✅ can be child friendly, simply skip the ginger or soya if you are allergic to either.

Let’s get to make this instant pot Asian veg noodles

Prep time – 20 mins , cook time – 15 mins Serves – 3 generously

Cuisine – Asian, Vegetarian ; Difficulty level -Easy

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tips to make the BEST Asian veg noodles in the Instant pot

Keep all ingredients handy and cook on a high heat
Let the noodles used be of a good quality. We used wholewheat Durum sphagetti, as we don’t prefer ramen or the instant type Hakka noodles at home
Quantity of water depends on the noodle quality.
Do not cook for more than the indicated time for durum sphagetti (as indicated on the packet)
Do a quick pressure release once cooking time is done .
Cut the veggies into thin strips to cook easily, use as many veggies you think you would like.

What do you need to make this IP Asian style vegetable noodles

125 grams raw Noodles (I used durum wheat sphagetti)
2 Tbsp sesame oil
1 tsp green chillies, minced
1 tsp red chilli, minced
1 tsp ginger, grated
1 Tbsp garlic, minced
1 tsp salt
1/2 tsp pepper powder
1 Tbsp sesame seeds (roasted)

Veggies

1/2 cup shredded cabbage (opt.)
1/4 cup Baby corn, sliced thin
1/2 cup onions, sliced thin
1/2 cup bell peppers, sliced lengthwise
1/4 cup scallions, minced
1/4 cup spring onion whites , minced

Sauce mix

1 Tbsp dark soya sauce
1 Tbsp red chilli sauce
1/2 tsp green chilli sauce
1/2 tsp white vinegar
1/2 tsp brown sugar

How to make Instant Pot Asian style vegetable noodles

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