South Indian 18 - Sizzling Tastebuds

Tag: South Indian

Katrikkai Pachadi ~ Eggplant Raitha

August 27, 2011

Chutneys, Sizzling Tastebuds, Spice Powders

Ginger Peanut Chutney

August 26, 2011

Dry Curry, Sizzling Tastebuds

Tiranga Shimla Mirch Sabji ~ Bell pepper Stir fry

August 14, 2011

Festival Recipes, Kheers / Payasam

Semiya Payasam ~ Vermicilli Kheer …and Varamahalakshmi Pooja

August 12, 2011

Keerai Poritha Kootu or Poricha Kootu is a No on onion no garlic , Greens and Lentil stew in a spice base. Served with hot rice or millets.

Keerai Poricha Kootu | கீரை பொரிச்ச கூட்டு Greens and lentil curry

August 4, 2011

Akkaravadisal is a traditional Tambrahm Milk + Rice + Jaggery Pudding made for Margazhi and Aadi months of the Hindu calendar as an offering to the Lord.

Festival Recipes, Kheers / Payasam

Akkaravadisal | Milk Rice Jaggery Pudding

August 2, 2011

Sizzling Tastebuds

Mysore Rasam

July 25, 2011

Chutneys, Sizzling Tastebuds

Kariveppalai Thogayal ~ Tangy Curry leaf Chutney

July 23, 2011

Masala Dosa with Spicy Tomato chutney

July 19, 2011

Breakfast, Idli

Sprouts Rava Idli with Ginger-Carrot Chutney

July 17, 2011