South Indian 16 - Sizzling Tastebuds

Tag: South Indian

Sizzling Tastebuds

Manthakkali Kozhambu | Black night shade berry in tangy tamarind sauce

January 7, 2012

Breakfast, Upma

Kariveppalai Aval Upma | Curry leaf Poha | Leftover Makeovers

January 4, 2012

Breakfast, Idli

Toor Dal Idli

January 3, 2012

Breakfast, Vada

Urad Dal Vada |Medu Vada |Uddina Vade|Ulundu Vada

December 19, 2011

Rava Vangibhath is a speciality from Karnataka. It is an aromatic, melt-in-the mouth savory pudding with semolina, veggies and spices

Breakfast, Upma

Rava Vangibhath | Semolina and Veggie Savoury pudding

December 18, 2011

Lemon Rice is a South Indian flavoured rice with lemon and everyday spices - Gluten Free and Vegan, this is eaten for lunch or a quick snack. Also makes an excellent lunchbox recipe.

Main Course, One Pot Meals, Rice, Video Recipes

Lemon Rice | Nimbehannu Chitranna

November 30, 2011

Pepper Idli or Milagu Idly is an Idli variant with whole peppercorns and spices added to the batter and steamed. Served with chutney or sambar

Breakfast, Idli

Pepper Idli | Milagu Idly | Easy breakfast recipes

November 25, 2011

Dry Curry, Sizzling Tastebuds

Beans Carrot Thoran ~ Beans Carrot Palya

November 2, 2011

Sizzling Tastebuds

Poricha Rasam ~ Porciha Sathamudu | Spiced Lentil broth

October 30, 2011

A traditional lamp lit for Lord Balaji (Venkateswara) - Lord of the Seven Hills This lamp is made with homemade rice flour and lit at home for the prosperity and Blessings from the Lord.

Festival Recipes

Maa Vilakku for Purattasi Saturday | Iyengar Festival Recipe

October 8, 2011