South Indian 19 - Sizzling Tastebuds

Tag: South Indian

Arichivitta Kootu ~ Veggies in spiced lentil gravy

July 9, 2011

This is a delicious, Vegan + GF iron-rich Spice powder (Condiment) made with Curry leaves, lentils and basic spices. Eaten with steamed rice or with Idli / Dosa.

Condiments, Spice Powders, Video Recipes

Karivepalai Podi ~ Curry leaf Spice Powder

July 6, 2011

A delicious chutney or Dip made with Carrots and garlic. Gluten Free + vegan chutney to serve with any South Indian Breakfast or steamed rice.

Chutneys, Condiments

Andhra Style Carrot Garlic Pachadi | Easy Chutneys

July 5, 2011

Pasi Paruppu Payasam or Moong Dal Kheer is a traditional sweet made with split green gram and coconut milk. Served as part of a festival meal or celebration.

Festival Recipes, Indian Sweets, Kheers / Payasam

How to make Pasi Paruppu Payasam | Moong Dal Kheer

June 21, 2011

Sizzling Tastebuds

Padavalakai Thove | Snakegourd Dal-Curry

June 18, 2011

Ven Pongal is a classic dish from Tamilnadu where Rice and lentils are cooked to a pudding consistency. Offered to God at temples or made for a quick breakfast too

Breakfast, One Pot Meals, Pongal

How to make Ven Pongal | வெண் பொங்கல் | Khara Pongal recipe

June 17, 2011

Karamani- Kathrikkai Kootu / Eggplant – Black eyed pea curry

May 15, 2011

Parangikkai Poriyal is a simple and delicious Vegan and Gluten Free stir fry with Yellow Squash. Served with Rice or flatbread (Chapati)

Dry Curry, Dry Saute / Sabji

Parangikai Poriyal / Yellow Squash Stir fry / Hara Kaddu Sabji

May 10, 2011

A traditional Karnataka style steamed finger millet dumpling. Served with sambhar or curry for a filling meal

Breakfast, Main Course

Ragi Mudde / Ragi Sankati / Steamed Finger Millet Dumplings

May 5, 2011

Dry Curry, Sizzling Tastebuds

Vazhakai Podi | Spicy Raw Banana stir fry

April 14, 2011