South Indian 17 - Sizzling Tastebuds

Tag: South Indian

Konda Kadalai Sundal or Chickpeas Sundal is a South Indian offering for Navratri festival made with black chickpeas and basic pantry spices.

Festival Recipes, Snacks

Konda Kadalai Sundal ~ Black Channa Sundal

October 6, 2011

Dry Curry, Festival Recipes

Healthy Potato Roast, fingerlickin good :-)

October 5, 2011

Sizzling Tastebuds, Spice Powders

Rasam Powder – Mysore Style ~ Spice powder for making Rasam in Mysore Style : An heirloom recipe

September 10, 2011

Breakfast, Upma

Semiya Upma ~ Vermicilli Upma

September 9, 2011

Festival Recipes, Snacks

Uppu Seedai for Krishna Jayanthi – a different variant & Step by Step recipe

September 8, 2011

Breakfast, Upma

Simple Vegetable Upma ~ Savoury Cream of Wheat Upma

September 2, 2011

Festival Recipes

Karjikaayi ~ Karigadubu ~ Jaggery Coconut fritters for Ganesh Chaturthi

September 1, 2011

Festival Recipes, Snacks, Vada

Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada – a step by step recipe

August 31, 2011

Breakfast, Idli, Plant Based Dishes

Poha Idli

August 30, 2011

Molagapudi, or "gunpowder," is a bold South Indian spice blend of roasted lentils and chillies, typically served with oil or ghee with Idli and Dosa.

Condiments, Spice Powders

Kandi Podi | Andhra Style Paruppu Podi ~ Mixed Lentils Spice Powder

August 28, 2011