South Indian 11 - Sizzling Tastebuds

Tag: South Indian

Paruppu Usli is a veggie-lentil Crumble made in South Indian Cuisine. Served as part of a traditional meal in Tamilnadu cuisine with rice and curry on the side.

How to make Paruppu Usli | Morkozhambu Paruppu Usli Combo Meal

November 3, 2014

Breakfast, Poha

Vangi Poha | Easy Breakfast recipe

August 12, 2014

Sizzling Tastebuds, Snacks

Avarekaalu Usli | Hyacinth bean Salad | Mochai Sundal – Easy Snack recipe

August 10, 2014

Sizzling Tastebuds, Snacks, Vada

Masala Vadai | Easy Tea Time Snacks

July 12, 2014

Ellu Saadam or Ellogarai is a Temple Style Prasadam or offering made in South Indian Homes and/ or Temples. It is a Gluten Free, Vegan Spiced Rice made with sesame seeds.

Festival Recipes, Main Course

Ellu Saadam | Ellogarai | Temple Style Sesame flavoured Rice

June 24, 2014

Upma Kozhukattai is a delicious savoury steamed dumpling made with broken rice and lentils. Perfect for a snack or dinner. Made for Ganpati festival too.

Festival Recipes, Snacks

Upma Kozhukattai | Steamed Savoury Dumpling | Steamed Recipes

September 25, 2013

Rasayana is a a Quick Banana Relish with Jaggery and coconut. Often offered as an offering / Naivedyam during Pujas

Festival Recipes

Rasayana | ರಸಾಯನ | Rama navami recipe

September 21, 2013

Lemon Sevai

Breakfast, Sevai

Lemon Sevai | Semiya Upma (Lemon Vermicelli)

September 14, 2013

Festival Recipes, Lentils, Vada

Iyengar Thayirvadai | Authentic Thayirvadai | How to make Dahi Wada – South Indian version

September 11, 2013

Learn to make Authentic South Indian Filter Coffee at home, with a lot of tips and tricks to get that perfect cuppa!

Filter Coffee | How to make Filter Coffee | South Indian Filter Coffee | Kitchen Basics 101

September 7, 2013