South Indian 9 - Sizzling Tastebuds

Tag: South Indian

Breakfast, Dosa, Millets

Foxtail Millet Dosa | How to make Thinai Dosa | Cooking with Millets

April 6, 2016

Elumichai Pazham Rasam Recipe | How to make Lemon Rasam | GF and Vegan

April 5, 2016

Breakfast, Sevai, Snacks

Thengai Sevai | Coconut Semiya Upma | How to make Thengai Sevai | V & GF

March 9, 2016

Tomato Rice is a gluten free, Vegan and Easy One Pot meal made with tomatoes, Cooked rice and everyday spices. Works for lunchbox or potluck too.

Main Course, One Pot Meals

Thakkali Saadam | How to make spicy tomato rice | Main course dishes

February 27, 2016

Sizzling Tastebuds

Spicy Urulai Podimas | Potato Dry Saute

November 4, 2015

Dry Curry, Sizzling Tastebuds

Badanekaayi – Aloo gadde Masala Palya | Simple Stir fry

November 3, 2015

Dry Curry, Sizzling Tastebuds

Cabbage Palya | Vegan Cabbage stir fry | Simple Stir Fries

November 2, 2015

Milagu Kuzhambu or Pepper Kuzhambu is a tangy spicy Gravy with Black Pepper shining through. Served with Curd rice, steamed rice or Breakfast in Tamilnadu Cuisine

Milagu Kozhambu | Pepper Kuzhambu~How to make Milagu Kuzhambu

September 9, 2015

A saffron-milk-rice pudding,Arisi Kesari Paal Payasam is a delicious kheer or payasam that can be put together quickly for festivals or celebrations.

Festival Recipes, Indian Sweets, Kheers / Payasam

Arisi Kesari Paal Payasam | Saffron based milk pudding

September 3, 2015

Dry Curry, Sizzling Tastebuds

Kovakkai Curry | Ivy gourd stir fry | Easy #sidedish

September 3, 2015