South Indian 10 - Sizzling Tastebuds

Tag: South Indian

Festival Recipes, Salad

Vellarikai Kosumalli ~ Southekayi Kosambari | Cucumber Salad : South Indian style

September 3, 2015

Festival Recipes, Indian Sweets, Kheers / Payasam

Badam Semiya Payasam | Almond Vermicelli kheer

June 19, 2015

Morkali or Morkoozh is a savoury, slightly tangy pudding made in Tamilnadu with rice flour and sour buttermilk. Eaten as a quick snack or light dinner.

Morkali | Morkazhi | Morkoozh | How to make Morkali

June 18, 2015

Beetroot chutney is a vegan, Gluten free dip or chutney made with beets and coconut. Served as a dip to Indian Breakfast dishes

Chutneys, Condiments, Plant Based Dishes

Beetroot Chutney | Easy Side dish for Idli, Dosa, Paratha

March 25, 2015

Breakfast, Idli

Samba Wheat Idli | Diabetic Breakfast options

March 24, 2015

Ragi Rava Dosa | Fingermillet and Semolina Crepes | Bachelor Recipes

February 3, 2015

Thinai Pongal or Foxtail millet pongal is a savoury, millet-based Gluten Free dish. Served for breakfast or a light dinner with Chutney, Sambhar or Avial.

Breakfast, Millets, One Pot Meals, Pongal

Thinai Pongal Recipe | Thinai Ven Pongal | Foxtail Millet Pongal

January 26, 2015

Biyyapurava Majjiga Upma is an Andhra style majjiga upma (rice semolina based savoury pudding made with cracked rice and buttermilk). Served as breakfast or tiffin

Breakfast, Upma

Biyyapu rava Majjiga Upma | Buttermilk broken rice upma | Easy Nashta Varieties

January 24, 2015

Breakfast, Sevai

Lemon Sevai – Version 2 | Lemony string hoppers | Easy Breakfast ideas

November 17, 2014

Festival Recipes

Battani Sundal | Fresh Peas Sundal (Savoury Salad) | Vegan Peas Salad | How to make Battani Sundal

November 12, 2014