South Indian 12 - Sizzling Tastebuds

Tag: South Indian

Breakfast, Upma

Avarekaalu Akki Thari Uppittu | Hyacinth Beans Upma with Broken Rice | Breakfast Recipes

September 2, 2013

Sizzling Tastebuds

Iyengar Kalyaana Morkozhambu | Ashgourd in Tempered Yoghurt Gravy | More Kozhambu in Iyengar Styles

July 18, 2013

Sizzling Tastebuds

Masoor Dal Sundal | Whole Red Lentil Salad

June 18, 2013

Festival Recipes, Kootu

7 Kari Kootu | Ezhu kari Kootu | Pongal Recipes

May 5, 2013

Podalangai Poricha Kootu

Podalangai Poricha Kootu | Snakegourd and Lentils gravy

May 4, 2013

Katrikkai Karamani Kootu is a delicious South Indian dish made with Aubergines and Cow peas with a spiced masala paste. Served with Rice or flatbreads.

Kathrikkai Karamani Kootu

May 3, 2013

Condiments, Festival Recipes

Puthandu Mangai Pachadi |Traditional Raw Mango Relish

April 9, 2013

Main Course, One Pot Meals, Rice

Sambhar Saadam Recipe | சாம்பார் சாதம் செய்வது எப்படி | Simple and Quick One Pot Meal

March 17, 2013

Festival Recipes, Pongal, Rice

Chakkarai Pongal | Sakkarai Pongal | Authentic Iyengar recipe (Version 2)

January 14, 2013

Onion Rasam | Vengaya Rasam | வெங்காய ரசம் | Onion in spicy tomato broth

December 10, 2012