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January 22, 2020

Kadale Manoli - Guestpost by Preethi | Guestpost Series #23

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Continuing the #Guestpost series on this blog, we have a very talented food blogger Preethi, who blogs at Preethi's Cuisine . Hailing f...
January 15, 2020

Rajma Pulav | How to make Kidney beans pulav | GF One Pot meals

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Rajma Pulav - a delicious one pot meal has me in smiles. Smiles not because of the onion prices have dropped a bit,but smiles because the h...
14 comments:
January 12, 2020

8 Healthy Pongal Recipes you must try !

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Pongal / Sankranti is around the corner. The festival of Harvest season is celebrated across India as Sankranti / Uttarayan / Bhogi / Ponga...
2 comments:
January 8, 2020

Methi Jowari Bhakri | GF and Vegan | Fenugreek and Sorghum Flatbread

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Changing lifestyles, one meal at a time can be rewarding. There was a time when baking white bread (or actually eating them regularly for s...
6 comments:
December 31, 2019

Benares Special Aloo Shalgam Matar ki Sabji | No onion-no garlic | Gluten Free and Vegan Side Dishes

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Originally from Benares, the winter veggies of Shalgam (turnip) and fresh peas add oomph to this dish. It can be made in stir fry or gra...
18 comments:
December 30, 2019

Cabbage Sattu Cutlet | How to make Cabbage Cutlet | Vegan and GF appetizers

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New year parties are usually lots of fun and filled with hope for the New Year as well as celebrate the achievements or learning ...
15 comments:
December 17, 2019

Moradabadi Dal Chaat - a lipsmacking Guestpost by Swaty | Guestpost Series #22

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Chaat- the name itself evokes memories of drooolicious food. And the memories of eating out of paper / leaf plates in gallis (narrow street...
2 comments: