Hummus, a creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, and spices, offers a delicious and nutritious addition to your table – perfect for dipping, spreading, or enhancing your favorite dishes.
Latest Recipes
Sprouts Dosa with Jowar | Sorghum dosa with sprouts
Sprouts Jowar Dosa is an instant Protein rich, Gluten Free, Vegan Dosa made with combing sorghum flour with nutrient-rich sprouts. Makes for a healthy breakfast / brunch option.
Jowar Upma | Jonna Rava Upma | Sorghum Upma | Jolada Uppittu
Jowar Upma is a savoury pudding or Upma with Sorghum or Jowar / Millet grits. Gluten Free, served as a filling breakfast or snack in South Indian Cuisine.
Soya Kebab | Easy Party Appetizer
Soya Kebab is a gluten Free, vegan + protein rich Appetiser or snack made with everyday pantry ingredients. Served with Green chutney as a delicious party snack.
Vazhakkai Podimas | Raw Banana Slaw
Vazhakkai podimas is a South Indian dish featuring mashed plantains sautéed with spices and herbs. Served with Rasam or Sambhar + Rice in s traditional South Indian meal.
Carrot Celery Soup – Vegan and Gluten Free
Carrot and Celery come together in a hearty Vegan + Gluten Free Winter-vibe Soup. Perfect for a meal with some toasted bread or a salad.
Diwali Menu Planner | 30 dishes you must try !
A one-stop collection of 30 dishes across mocktails, snacks, dips and desserts to help you plan the perfect Diwali Party (or any get together). 100% vegetarian with gluten free, vegan & sugar-free options included.
Sugarfree Wholewheat Banana Bread
Let’s make an eggless banana bread with no refined sugar or refined flour. Perfect for a snack, breakfast or a sweet nibble.
Balekayi Sasam | Sasive | Udupi cuisine special curry
Balakayi Sasive or Sasam is a no onion no garlic Curry made with raw banana simmered in a mustard-coconut sauce. Enjoyed as a side to hot steamed rice in Udupi cuisine.
Samai Dosai | Little Millet Dosa | No Rice Dosa
Little Millet dosa is a no-rice Dosa / Indian Crepe made with unpolished Little Millets and Lentils. It makes for a filling, Gluten Free vegan Breakfast or brunch option and is served with Chutney / Sambhar etc
Latest Recipes On My Channel
