Vegan Glass noodle soup is a light comforting soup made with glass noodles (bean thread noodles), Asian veggies simmered in a homemade broth
Sabbakki Idli or Sago Idli is a no grind, easy to make Idli using Tapioca / sago pearls. Tastes delicious with any spicy chutney or Sambar.
Kumbalakayi majjigehuli is ashgourd yoghurt curry made in Karnataka cuisine. Served with hot steamed rice and a dry saute on the side.
Railway Style Aloo Bhaji is a no-onion and no-garlic quick curry served with any flatbread like Roti, Poori , Kachori or Paratha. It is a delicious meal that works well on long train journeys too.
Fruit and Yogurt bark – Need we say more ? A healthy Zero-Cook, Zero-oil dessert that is totally delish and customisable
Garlic and Mint come together with carrots in this fuss free, Vegan + GF delicious dish that is made in minutes in an air fryer. Serve as a side or enjoy as a meal !
Saunf ka Sherbet is a sugar free (no sugar, no jaggery) Summer cooler made with Fennel seeds and basic kitchen staples. Makes for a refreshing Summer Mocktail.
Menthye Thambli is a quick and easy curry made with fenugreek seeds, yogurt and basic kitchen spices. it is a great digestive and perfect for the summer months.
Potlakaya Pachadi is a gluten Free, vegan chutney made with Snakegourd and basic kitchen spices. A delicacy of Andhra Cuisine.
Jowar Idli | Sorghum Idli is a Gluten Free, Vegan no-Rice Idli (steamed savoury cake) made with Cracked Sorghum and Lentils. Served for Breakfast or a light dinner.