Saunf ka Sherbet is a sugar free (no sugar, no jaggery) Summer cooler made with Fennel seeds and basic kitchen staples. Makes for a refreshing Summer Mocktail.
Malnad Style Menthe Thambli
Menthye Thambli is a quick and easy curry made with fenugreek seeds, yogurt and basic kitchen spices. it is a great digestive and perfect for the summer months.
Potlakaya Kothimeera Pachadi | Andhra Style Snakegourd Chutney
Potlakaya Pachadi is a gluten Free, vegan chutney made with Snakegourd and basic kitchen spices. A delicacy of Andhra Cuisine.
Jowar Idli | Sorghum Idli ~ How to make Jonna Idly
Jowar Idli | Sorghum Idli is a Gluten Free, Vegan no-Rice Idli (steamed savoury cake) made with Cracked Sorghum and Lentils. Served for Breakfast or a light dinner.
Instant Rasam Premix | How to make Rasam in 5 minutes
Learn how to make Instant Aromatic Rasam in 5 mins with this Premix and without cooked dal. Perfect for beginners or busy working people. Rasam is served with rice or as appetiser