Let’s make this delicious and quick Pressure Cooker Veg Biryani that goes so well with raita / salad / papad for brunch or office / school lunchboxes too. Or a #Diwalipotluck too !
Latest Recipes
Konkani kuvala channe Ghashi | GSB channe Ghashi
Konkani Kuvala Channe Ghashi or GSB Channe Ghashi is a coconut-based no onion no garlic curry made with black chickpeas, popular in Gaud Saraswat Brahmin cuisine.
Semiya Upma Cutlet | Vermicelli Cutlet
Vermicelli Cutlet is a makeover snack made from leftover millet vermicelli upma. Served as a snack or appetiser with ketchup or green chutney
Bean Salad with Spinach and Mint Vinaigrette
Bean Salad with Spinach and Mint Vinaigrette is a super delish Spring – Summer Salad that is perfect for brunch potluck or a quick filing snack.
Classic Hummus | Chickpea Hummus | How to make Hummus
Hummus, a creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, and spices, offers a delicious and nutritious addition to your table – perfect for dipping, spreading, or enhancing your favorite dishes.
Sprouts Dosa with Jowar | Sorghum dosa with sprouts
Sprouts Jowar Dosa is an instant Protein rich, Gluten Free, Vegan Dosa made with combing sorghum flour with nutrient-rich sprouts. Makes for a healthy breakfast / brunch option.
Jowar Upma | Jonna Rava Upma | Sorghum Upma | Jolada Uppittu
Jowar Upma is a savoury pudding or Upma with Sorghum or Jowar / Millet grits. Gluten Free, served as a filling breakfast or snack in South Indian Cuisine.
Soya Kebab | Easy Party Appetizer
Soya Kebab is a gluten Free, vegan + protein rich Appetiser or snack made with everyday pantry ingredients. Served with Green chutney as a delicious party snack.
Vazhakkai Podimas | Raw Banana Slaw
Vazhakkai podimas is a South Indian dish featuring mashed plantains sautéed with spices and herbs. Served with Rasam or Sambhar + Rice in s traditional South Indian meal.
Carrot Celery Soup – Vegan and Gluten Free
Carrot and Celery come together in a hearty Vegan + Gluten Free Winter-vibe Soup. Perfect for a meal with some toasted bread or a salad.
Latest Recipes On My Channel
