Corn Kosambari is a quick and delicious tossed salad made with Sweet corn. Tempered lightly and served as a snack or offering on festivals.
Bombay Sandwich masala is a quick and handy spice powder that can be used to make street style sandwiches. It can also be used to top Chaats / Indian style salads.
Kadag Puli is a traditional Iyengar dish which is satvik (No Onion No garlic) curry. Best served with steamed rice /chapatis. It is a medley of native veggies in an umami-tangy sauce
A Summer delight, Caprese salad is a quick, delicious Italian salad or a side which uses Juicy Tomatoes and Mozzarella with other basic ingredients.
Brown Rice Adai is a gluten Free, Protein Rich and Vegan lentil + Brown Rice Dosa (Savour Pancake) served for breakfast. Quick snack or sometimes dinner.