Keerai Poritha Kootu or Poricha Kootu is a No on onion no garlic , Greens and Lentil stew in a spice base. Served with hot rice or millets.
Instant pot Pav Bhaji is a quick, delicious take on the popular Indian Street food. Served with warm dinner rolls / pav and garnish for a sumptuous brunch, snack or dinner.
Chocolate treats for any occasion – 100% eggless and completely homestyle trats perfect for any celebration or special occasion.
A no-onion, no garlic dal made with bottle gourd and cooked lentils. Tempered with basic kitchen spices. Served with steamed rice / Roti (Flatbreads)
Vegan Pad Thai is a quick to make Asian-style Dinner in under 20 mins. Totally customisable with protein of choice, it is a delicious meal that your family will surely love.
Pudalangai Paal Kootu is a rustic, Gluten Free + Vegan stew made with snake gourd, Coconut milk and a spice paste. Served with steamed rice or Chapati.
Pav Bhaji Pizza is a quick to make snack or light dinner with leftover pav bhaji masala and basic pantry essentials. Customisable as a Gluten Free or Vegan snack too.
Avocado Spread is a gluten free, no cook , 100% vegan delicious spread or dip made with avocado and basic pantry ingredients.
Let’s make this delicious and quick Pressure Cooker Veg Biryani that goes so well with raita / salad / papad for brunch or office / school lunchboxes too. Or a #Diwalipotluck too !
Konkani Kuvala Channe Ghashi or GSB Channe Ghashi is a coconut-based no onion no garlic curry made with black chickpeas, popular in Gaud Saraswat Brahmin cuisine.
Vermicelli Cutlet is a makeover snack made from leftover millet vermicelli upma. Served as a snack or appetiser with ketchup or green chutney
Keerai Poritha Kootu or Poricha Kootu is a No on onion no garlic , Greens and Lentil stew in a spice base. Served with hot rice or millets.
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Katrikkai Karamani Kootu is a delicious South Indian dish made with Aubergines and Cow peas with a spiced masala paste. Served with Rice or flatbreads.
Read More »Vazhai Thandu Mor Kootu is a spiced curry made with yoghurt and tender banana stem. This is usually served with Sambhar and steamed rice.
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Baked Sev is a healthy, no deep-fry version of the popular sev / gram flour fritters or Omapodi. Served as is at tea time or topped over Chaats
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Baked Nippattu is a healthy take on the popular deep fried Nippat - a savoury, crunchy snack from Karnataka cuisine. Often enjoyed as is or with a cuppa!
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