South Indian 8 - Sizzling Tastebuds

Tag: South Indian

Breakfast, Rice

Arisi Upma – my MIL’s style :) | Broken Rice savoury pudding | Easy Tiffin dishes

February 2, 2017

Rava Pongal is a soft, delicious savoury pudding made with Semolina (Rava) and cooked Moong dal (lentil). Served as a breakfast or light dinner with chutney / sambhar.

Breakfast, Festival Recipes, Pongal

Rava Pongal | Semolina Pongal | Easy Breakfast Recipe

January 9, 2017

Mini Thali Series 3 : Keerai Sambhar & two more | Easy vegan & GF Mini Meals | Diabetic Eating

November 24, 2016

Moong dal Idli is a no-rice Idli / steamed rice cake made with fermented lentil batter. Served for breakfast / brunch with chutney or sambhar.

Breakfast, Idli

Moong Dal Idli | NO RICE Idli | Diabetic recipes

September 28, 2016

Breakfast, Upma

Sprouts Bread Upma | High Protein Upma

August 18, 2016

Breakfast, Idli

Instant Masala Beans Idli | Healthy Breakfast Ideas

August 17, 2016

Breakfast, Millets

Mini Thinai Uttapam | Foxtail Millet Uttapam

August 16, 2016

Kootu, Sizzling Tastebuds

Zucchini Aruchivitta Kootu | Side dish for Rice and Roti | Vegan side dishes

April 29, 2016

Kollu Rasam is a flavourful spicy broth (rasam) made with soaked and cooked Horsegram and spices. Served as a soup or with steamed rice

Kollu Rasam Recipe | How to make Kollu Rasam | ಹುರಳಿ ಕಟ್ಟಿನ ಸಾರು | Horsegram spicy broth

April 12, 2016

Inji Thogaiyal or Inji Thuvayal is a South Indian Condiment made with Fresh Ginger, Coconut and basic kitchen spices. Served with Hot rice and Sesame oil

Chutneys, Condiments, Video Recipes

Inji Thuvaiyal | இஞ்சி துவையல் Inji Thogayal | South Indian Ginger Chutney

April 10, 2016