Tag: Indian Food Odyssey
Masala Bhath from Maharashtra | Spiced rice with gherkins | Main Course Rice Dishes
Indori Poha | A scrumptious breakfast from Madhya Pradesh
Vazhakkai Milagu Errisery | Raw banana curry with black pepper | Kerala Recipe
Dum Aloo Kashmiri | A decadent Side dish for Rotis and Rice | Side Dishes | How to make Kashmiri Dum Aloo
Lassi Patiala | Chilled yoghurt beverage from Haryana
Undhiyu | Oondhiyu – Surti Undhiyu | Seasonal Side dish | How to make Undhiyu
Futi Kadi | Goan Sol Kadi – Kokum based beverage | Summer Coolers
Dilli se Dal Makhni – Jeera Rice | Restaurant style Dal Makhni
Faraa | Chattisgarh Snack | Steamed snack
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