Sizzling Tastebuds

Faraa | Chattisgarh Snack | Steamed snack

Faraa is an interesting yet simple dish of Chattisgarh. As this
state was carved out of Madhya Pradesh (MP) only as recently as 2000, the
culinary influences of this state are limited to what was seen in MP or has
influences from Orissa on the east and Maharashtra to the South west and Andhra
on the South.. So one could possibly guage that the cuisine is an amalgamation
of these, the primary one being from MP. Being the 10th largest
state of India, mining is an important economic activity in this state.

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Location map of Chattisgarh

Today’s dish Faraa is like a steamed dumpling, only that there are
very few online resources from where the authentic recipes of Chattisgarh are
sought. In fact after I made this version, I watched on a TV FOOD channel
something called Bundelkhand ka Farra (from Bundelkhand, which is in Northern MP), and
the hostess and the guest were mentioning that this version itself is borrowed
from UP (Uttar Pradesh). But this dish on television was totally different from
the one below, although both of them originated perhaps from the same state.

With some creative license, we can only assume that certain
dishes are from that state based on the few authentic recipe sources we have…

This snack is pretty easy to make, although the dough is a tad
delicate to handle. I made a very small quantity adequate for clicks, and as we
liked it shall be making it again very soon !

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BM : 39 ~ Indian State : Chattisgarh

Recipe : Faraa or Farra

Dish type : Steamed snack

Spice Level : Medium

Accompaniment : Green Chutney

Prep Time :15-20 mins, Cooking time
: NIl ; Serves : 2

Source : Here

Ingredients:

  • Rice flour – ½ cup
  • Cooked rice – 1/3 cup
  • Warm water – 3 to 4 TBSP (or as required)
  • Til / white sesame seeds – 1 tsp
  • Oil – 2 tsp
  • Salt – to taste
  • Garlic – 2 pods (or to taste – I didn’t add)
  • Red chili flakes – 1 tsp (and / or diced green chilli)
  • Ginger – optional – 1 tsp
  • Coriander leaves – 2 tsp

Method:

  1. Mash
    the cooked rice well. In a large bowl, add rice flour and warm water little by
    little or as required to make a soft but firm dough. Rest for 5 – 10 mins
  2. Grease
    your palms a bit and make thickish cylinders and cut them into 4 inch pieces.
  3. Heat
    oil in a non stick pan. Splutter sesame seeds, garlic and green chillies. Saute
    well.
  4. Add
    the dough cylinder pieces and sauté well for 3 -4 mins carefully.
  5. Sprinkle
    little water and cook covered for 8-10 mins till the faraa is cooked and raw
    smell disappears.
  6. Garnish
    with coriander and serve hot as it is or with green chutney or tomato ketchup.

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Notes:

  • I
    used store bought rice flour. Homemade flour might be coarser and requires
    higher standing time
  • I added both green chillies and red
    flakes.
  • Strictly
    going by the recipe source, I felt that adding ¼ cup of water (as mentioned in
    the recipe) would make it soggy. So sprinkled only a little and let it brown and crisp a
    bit as I was using non stick.

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19 Comments

  1. Nalini's Kitchen

    Faraa resembles the South Indian kozhukattai,looks so delicious and healthy…you shaped them perfectly..

  2. I agree with Nalini that they sound more like kozhukattai!!

  3. vaishali sabnani

    Well I will agree..at places Farra is from UP and specially Banaras…but a few sites say it is from Chattisgarh…well as long as it tastes good really doesn't matter..it looks good..really good.

  4. Varada's Kitchen

    That looks really good. There are so many dishes common to those states it is sometimes hard to tell the state of origin.

  5. MySpicyKitchen

    Fara looks delicious.

  6. Priya Suresh

    Such an excellent and guilt free snacks, i can finish that plate.

  7. The Pumpkin Farm

    i loved it at archana's place and now yours is equally tempting, i am making this soon

  8. faraa sounds easy and interesting

  9. Gayathri Kumar

    When I read about this in a blog, I thought it was so much like kozhukattai and so made another recipe. I should have tried. It looks so nice…

  10. Wow Kalyani your fara looks better! Same pinch though.

  11. That is a very interesting snack made with rice and rice flour. Looks great.

  12. guilt free snack… can keep munching on these…

  13. Sandhya Ramakrishnan

    Such a lovely snack….I have been meaning to make this too, but made kusli instead. Looks like our ammini kozhikattai 🙂

  14. Chef Mireille

    flavorful and healthy…they look very good

  15. Priya Srinivasan - I Camp in My Kitchen

    such a delicious snack!!! looks like out ammini kozhukattai, slightly bigger version!!! 🙂

  16. wow. Fara was my first option to make but later changed to kadhi.. Deliciously made fara's ..

  17. Suma Gandlur

    A healthy snack and if it is being compared to kozhukattai, then I would say an unusual version.

  18. cookingwithsapana

    Healthy and delicious snack ..

  19. Kalyani, I had this shortlisted as well..didn't get around making them..your Farra have come out so nicely!

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