"Oats" - Sizzling Tastebuds

Search Results for "Oats"

Homestyle Aloo Methi is a quick Gluten Free, Vegan Side dish for Roti or Parathas. Made with seasonal fresh fenugreek and mild spices.

Sukhi Aloo Methi | Potato and Fenugreek leaves stir fry | Vegan and GF

June 26, 2016

Adai, Breakfast, Dosa

Wholegrain Vegetable Adai | Navadhanya Adai | Healthy Breakfast dishes | Diabetic recipes

April 26, 2016

Pulikachal refers to a tamarind-based spicy condiment used as a side dish or to mix with rice to make the traditional Puliogarai or Tamarind rice.

Basics of Cooking, Condiments, Festival Recipes

Pulikachal | How to make Pulikachal | Iyengar Pulikaachal recipe

April 19, 2016

Sizzling Tastebuds, Upma

Godhuma Rava Thakkali Upma | Diabetic friendly Lapsi Tomato Upma | Weekend Dinners

April 7, 2016

Eggless Baking, Quick breads

Vegan GF Choco chip Bread

February 18, 2016

Baked Gobi Manchurian is a healthy version of the popular Street Food Gobi Manchurian. In this, Manchurian is baked, rather than fried, and is a delicious snack/appetiser.

Baked and Healthy, Party ideas, Snacks

Baked Gobi Manchurian recipe | No Fry Manchurian

January 5, 2016

Sizzling Tastebuds

Kids Delight – Cooking with Wholegrains., and a giveaway !

October 14, 2015

Sizzling Tastebuds

Muhammara with a twist !!

September 15, 2015

Aloo Choliya or Potatoes with Fresh Garbanzo is a quick and delish Gluten Free and Vegan curry made with the seasonal fresh chickpeas or Choliya. Served with Rice or any flatbread.

Aloo Choliya | Hare Chane ki Sabji | Fresh Green Chickpeas Gravy | Easy Sides for Roti

July 17, 2015

Apple Crumble is a quick to make dessert for party, potluck or just to indulge as is. Served warm as is or with a scoop of ice cream!

Apple Crumble with Almond Flour & No sugar added Muesli Topping

July 13, 2015