I already have a green chutney that I make for Chaats. While posting the Sowcarpet Murukku Sandwich, I also got […]
Latest Recipes
Almost Vegan Pumpkin and Chocolate Cake for #Breadbakers
Yes I know it was to be a loaf cake, but turned out to be an absolutely smashing Chocolate cake […]
Ghugni – a Kolkata street food speciality | Street food recipes
After yesterdays’ Samusa Thouk recipe, today is a speciality street food again from the Eastern part of India. Its made […]
Samusa Thouk – Burmese Street Food
Samosa thouk is a Burmese street food delight blending chopped samosas with zesty vegetables and tangy dressing.
Stuffed Dry Jamun | How to make Dry Jamun from scratch | Festival recipes
Stuffed Dry Jamun is a traditional Indian stuffed Doughnut. Made for Diwali or any major festival or celebration.
Malpua with a healthy Twist | Diabetic Friendly sweets | Indian Mithai
Somehow Indians’ fascination for sweets (or Mithai as they are locally known) is known to take extreme standards – on […]
Rava Ladoo | Semolina Ladoo | How to make Rava Ladoo
Rava Ladoo a.k.a Rava Laddu is a quick to make semolina sweet. Made as an offering to God for Janmashtami or Diwali
Microwave Therattipaal | How to make Pal Khova at home | Easy Indian Desserts
Like Kashi Halwa, Therattipaal also plays an important role in Tambrahm Iyengar weddings. Towards the end of the wedding rituals, […]
Pista Rasabali from Orissa – a low fat version | Indian Sweets
After yesterday’s Karnataka special Damrot, we move to a very popular recipe from Odissa and parts of West Bengal. Sandesh, […]
Damrot | How to make Kashi Halwa | Gluten Free Indian Desserts
After last week’s fried delights featured in the currently ongoing September’s Mega BM – Cooking Carnival – hereby abbr. as CC, […]
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