Ladoo, Sizzling Tastebuds

Rose Coconut Ladoo | How to make Quick Coconut Ladoo | Easy Sweets

Both my kids are not too fond of Indian sweets or chocolate, unless they are Ladoos or Dark Chocolate respectively. Adding Rose in place of chocolate for a delectable sweet – and this was born in just under 15 mins, and they were gone in less !! We made it last year for Janmashtami and it was an instant hit.

A 3-ingredient (almost) Zero Cook sweet nibble that works well for midnight sweet cravings as well as after school snack, its sure to be a delight for the kids. Although I had another Choco Coconut Ladoo with Choco chips, I am hoping another version of these coconut ladoos wont hurt 🙂

Bachelors / Bachelorettes / Dorm students can easily make this zero cook recipe too !

Other sweets you can make for the festive season (holi / Diwali / Janmashtami / Navratri etc)

No Cook Mixed Nuts Barfi | Quick Diwali Sweets | Gluten Free Dishes
No Cook Nuts Barfi is a Gluten Free fudge made with nuts. Serve as a quick nibble or make for Diwali or festivals. 
Check out this recipe
No Cook Mixed Nuts Barfi is a Gluten Free fudge made with nuts. Serve as a quick nibble or make for Diwali or festivals.
Rava Ladoo | Semolina Ladoo | How to make Rava Ladoo
Rava Ladoo a.k.a Rava Laddu is a quick to make semolina sweet. Made as an offering to God for Janmashtami or Diwali
Check out this recipe
Rava Ladoo a.k.a Rava Laddu is a quick to make semolina sweet. Made as an offering to God for Janmashtami or Diwali
Badam Barfi | How to make Badam Katli | Almond Fudge | Easy Diwali sweets
Badam Burfi or Almond Fudge is a delicious and irresistible sweet made from Almond meal, sugar. This makes for a quick treat for sweet tooth or during Diwali too!
Check out this recipe
Badam Burfi or Almond Fudge is a delicious and irresistible sweet made from Almond meal, sugar. This makes for a quick treat for sweet tooth or during Diwali too!
Instant Pot Vermicelli Kheer
A creamy payasam or kheer made in the Instant Pot with roasted vermicelli, milk and nuts. Served at festivals or special occasions. 
Check out this recipe
A creamy payasam or kheer made in the Instant Pot with roasted vermicelli, milk and nuts. Served at festivals or special occasions.
Maa Laddu recipe மாலாடு~Easy Diwali Recipes | Pottukadalai urundai
Maladu or Maa Ladoo is a quick sweet made with fried gram, sugar and ghee for Janmashtami and Diwali festivals. 
Maladu or Maa Ladoo is a quick sweet made with fried gram, sugar and ghee for Janmashtami and Diwali festivals.
Kadalai Paruppu Payasam | Channa Dal Kheer | Festival recipes
Kadalai paruppu payasam is a traditional South Indian dessert made with chana dal (split chickpeas), jaggery, and coconut milk.
Check out this recipe
Kadalai paruppu payasam is a traditional South Indian dessert made with chana dal (split chickpeas), jaggery, and coconut milk.
WholeWheat Pista Gulgule | Indian Sweets | Festival Recipes
Gulgule are golden, fluffy, deep-fried sweet Doughnuts made from whole wheat flour, jaggery or sugar, and flavored with fennel seeds—a beloved treat in North Indian households.
Check out this recipe
Arisi Kesari Paal Payasam | Saffron based milk pudding
A saffron-milk-rice pudding, Arisi Kesari Paal Payasam is a delicious kheer or payasam that can be put together quickly for festivals or celebrations.
Check out this recipe
 Badam Semiya Payasam
 Badam Semiya Payasam is a sweet kheer or pudding made with roasted vermicelli, made with Durum Wheat and simmered in a thick flavoured almond rich milk, topped with nuts.
Check out this recipe
Badam Semiya Payasam is a sweet kheer or pudding made with roasted vermicelli, made with Durum Wheat and simmered in a thick flavoured almond rich milk, topped with nuts.
Gasagase Payasa | Poppy Seeds Kheer | Khus Khus Kheer | Navratri special
Gasgase Payasa or Poppy seeds kheer is a special kheer made with poppy seeds, jaggery simmered in coconut based milk. It is a special kheer made in Karnataka for festivals and celebrations.
Check out this recipe
Javvarisi Carrot Payasam | Sago-Carrot Pudding | Quick Indian Sweets
Carrot Sago Kheer or Javvarisi Carrot Pasayam is a quick deiicious kheer or pudding that  can be put together for festivals or celebrations.
Check out this recipe
Carrot Sago Kheer or Javvarisi Carrot Pasayam is a quick deiicious kheer or pudding that can be put together for festivals or celebrations.
8 delicious kheer varieties for this festive season
A One-stop collection of delicious and quick to make Payasam for festivals or any celebrations
Check out this recipe
A One-stop collection of delicious and quick to make Payasam for festivals or any celebrations
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Prep time: 10 mins, No Cook , Makes : 6-8 medium sized ladoos

Ingredients:

Unsweetened Dessicated Coconut – 3/4 cup

Condensed milk – 1/2 cup (or about 4 TBSP)

Dark Chocolate Cocoa powder – 2 TBSP

Glazed cherries for topping (Optional) – 4 nos.

Method:

In a bowl, mix dessicated coconut flakes and cocoa powder well. Add in the Condensed milk in batches. Mix well till it becomes a sturdy mass. Refrigerate for 10 mins

Grease your hands and make ladoos, top with halved cherries if using, and serve immediately as individual servings (or refrigerate upto a week).

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8 Comments

  1. Priya Suresh

    Nothing can beat this coconut condensed milk laddoos, my kids will go crazy if they saw this laddoos.

  2. Amara’s cooking

    Love these laddoos, my husband and kids are a big fan of them.

  3. cookingwithsapana

    Coconut condensed milk ladoos looks very nice.

  4. Love these cute laddus.

  5. Awesome ladoos.

  6. Now this is the kind of ladoo that I can actually try. Never tried making ladoos before 😀

  7. Chef Mireille

    looks so cute the way you presented it with the cherries

  8. MySpicyKitchen

    Love your plate, the one with brown print and like the way you presented it.

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