Sizzling Tastebuds

How to make Green Chutney – Sowcarpet Style :-))

I already have a green chutney that I make for Chaats. While posting the Sowcarpet Murukku Sandwich, I also got a recipe from our friend for the unusual but lip smacking chutney.

So, thought of posting this too (for posterity). My elder one isn’t fond of cheese n chutney sandwiches, but after this was made, she said for the next two days, her snack break is gonna be just that :-))

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Amma and me liked it too. Not too spicy, yet delicious.

Do try it out n let me know how you liked it :-))

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Prep time : 10 mins ; no cook ; makes : about 100 gms

Keeps well under refrigeration for upto 15/20 days

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Ingredients:

  • sorted and cleaned Fresh Coriander – 1 large bunch  (about 1.5 cups, tightly packed)
  • Roasted deskinned Peanuts – 1/2 cup (I used the unsalted variety)
  • Green chilli – 2-3 (or to taste)
  • Garlic – 2 pods (opt. I didnt use)
  • Tamarind paste – 1/2 tsp
  • Chaat Masala – 1/2 TBSP
  • Kala Namak / Black Salt – 1/2 tsp
  • Fresh ground pepper – 1/2 tsp
  • Roasted Cumin powder -1/4 tsp
  • Lemon juice – 1/2 tsp
  • Grated jaggery – 1/2 tsp

Method:

  1. Powder the peanuts and keep aside. 
  2. Now blend the other ingredients except lemon juice into a smooth paste adding as little water as possible. Now add the peanuts and blend into a smooth paste
  3. Add lemon juice, adjust spice to taste. 
  4. Store in a airtight glass container and use as required. 

10 Comments

  1. vaishali sabnani

    Ok except that we use sugar instead of jaggery this is the most popular chutni in Gujrati households , I normally minus the sugar and make .

  2. Gayathri Kumar

    This chutney looks so yum with peanuts added. Very new to me.

  3. MySpicyKitchen

    I can be imagine how yummy this chutney is. My cousin makes something similar without kala namak.

  4. Sandhya Ramakrishnan

    So delicious! Love this green chutney.

  5. Hmm does sound yum.

  6. What a delicious chutney Kalyani. Will have to try this one out.

  7. cookingwithsapana

    I have never added peanuts in green chutney.looks flavorful.

  8. Never thought about jaggery, though I knew most chat walas add peanuts for thickness..good one..

  9. Priya Srinivasan - I Camp in My Kitchen

    look yumm kalyani!!!

  10. The Pumpkin Farm

    tamarind paste is nice addition, will make this and stock up

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