Gravy, Sizzling Tastebuds Benares Special Aloo Shalgam Matar ki Sabji | No onion-no garlic | Gluten Free and Vegan Side Dishes December 31, 2019
Party ideas, Plant Based Dishes Cabbage Sattu Cutlet | How to make Cabbage Cutlet | Vegan and GF appetizers December 30, 2019
Sizzling Tastebuds Moradabadi Dal Chaat – a lipsmacking Guestpost by Swaty | Guestpost Series #22 December 17, 2019
International Cuisine, Plant Based Dishes Rougaille -a spicy Creole Dip } Mauritian Cuisine | Gluten Free and Vegan Dips December 9, 2019
Sizzling Tastebuds Pazham Vaattiyathu – Caramelized Plaintains : A Guestpost by Rafeeda | Guestpost Series #21 November 15, 2019