parties are usually lots of fun and filled with hope for the New Year as well
as celebrate the achievements or learning of the current year. What
better fun than to celebrate this with family and friends ? And with a New
Year’s party on the cards, the snacks aren’t far behind !
If you want to know what is Sattu flour and the other recipes with Sattu Flour that I make, head to the following recipes:
are a snack-fan like our family, check over 50+ varieties of savoury and healthy appetisers/snacks that you can serve with little or no laborious prep time !
is a vegan and GF treat that’s made healthy with everyday ingredients . It also
helps moms feed the not-so liked cabbage veggies.
make it again ? Absolutely . ‘Coz it’s :
and vegan (a major requirement these days with a lot of people with allergies)
free to make and serve
a crowd (make this 2X or 3x to feed more !!)
and additives are totally customisable !
friendly !! ….. And much more
your favourite snack ? Do leave a comment at the end of this post along with
how you liked this recipe
time– 15 min
– 15 Mins per batch
What you need:
Sattu flour – 2/3 cup (1 cup = 240 ml)
cabbage – 1 cup
chopped Onions – 1/2 cup (I didn’t add)
Ginger – 1 tsp
fennel seeds – 1 tsp
spicy green chillies – 1 tsp (adjust spice)
Oil – as
reqd to shallow fry (optionally you can also deep fry)
leaves – a large handful (finely chopped)
leaves – 1 tsp – minced fine
poha (flattened rice) – 1/4 cup
powders – red chilli powder, amchur (dry mango powder)
How to :
large bowl, add the sattu flour, shredded cabbage, onions , all the spice
powders, salt, coriander leaves, mint etc (all ingredients except oil). Pl note Poha should be soaked for only 10 mins.
and pinch out portions to make the kebab / cutlets. Refrigerate these for 20-30
In a fry pan, add 3-4 tbsp of oil, shallow fry
these kebabs / cutlets till golden brown on both sides (alternately you could
also deep fry them). Drain on absorbent paper and serve hot with green chutney
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