Urad Dal 2 - Sizzling Tastebuds

Tag: Urad Dal

Morappam is a Kerala / Palghat snack specially made with fermented batter of rice and lentils.

Breakfast, Paniyaram, Snacks

Morappam | Palghat Special Savoury Snack

September 5, 2017

Moong dal Idli is a no-rice Idli / steamed rice cake made with fermented lentil batter. Served for breakfast / brunch with chutney or sambhar.

Breakfast, Idli

Moong Dal Idli | Low carb Idli | Diabetic recipes

September 28, 2016

Breakfast, Snacks, Vada

Keerai Vada | How to make Masala Keerai Vada | Fried Delights

September 2, 2016

Festival Recipes, Main Course

Ulundogorai | How to make Ulundorai | Naivedyam Recipes | Iyengar Festival recipes

April 27, 2016

Breakfast, Dosa, Millets

Foxtail Millet Dosa | How to make Thinai Dosa | Cooking with Millets

April 6, 2016

Sabut Urad dal is a vegan, Gluten Free curry made from whole black gram sauteed with simple spices. Served with Roti / Rice.

Sabut Urad Dal | साबुत उड़द की दाल | Whole black gram gravy | Side dish for Roti & Rice

February 26, 2016

Festival Recipes, Lentils, Snacks, Vada

Milagu Vadai | Anjaneyar Kovil Vadai | Festival recipes

January 10, 2016

Sizzling Tastebuds, Spice Powders

Flaxseeds Chutneypudi | ಅಗಸೆ ಬೀಜ ಚಟ್ನಿಪುಡಿ | Condiment recipes

December 18, 2014

Thenkuzhal is a crispy, savory South Indian snack made from rice flour and spices, perfect as a tea time snack or for Prasadam to the Lord

Festival Recipes

Thenkuzhal recipe | How to make Thenkuzhal at home | Krishna Jayanthi Recipes

July 24, 2014

Lentils, Main Course

Dilli se Dal Makhni – Jeera Rice | Restaurant style Dal Makhni

April 6, 2014