Moong Dal 7 - Sizzling Tastebuds

Tag: Moong Dal

Dals

Hingwali Mili Jhuli Dal (Mixed lentils Dal tempered with asafoetida)

June 22, 2011

Pasi Paruppu Payasam or Moong Dal Kheer is a traditional sweet made with split green gram and coconut milk. Served as part of a festival meal or celebration.

Festival Recipes, Indian Sweets, Kheers / Payasam

How to make Pasi Paruppu Payasam | Moong Dal Kheer

June 21, 2011

Pesarattu | Green Gram Savoury Pancakes – A photo tutorial

June 20, 2011

Sizzling Tastebuds, Snacks

Fried Moong Dal | Tasty Snacks (Haldiram Style)

June 19, 2011

Ven Pongal is a classic dish from Tamilnadu where Rice and lentils are cooked to a pudding consistency. Offered to God at temples or made for a quick breakfast too

Breakfast, One Pot Meals, Pongal

How to make Ven Pongal | வெண் பொங்கல் | Khara Pongal recipe

June 17, 2011

Sizzling Tastebuds

Moong Dal Sheera / Moong Dal Halwa / Split yellow Gram sweet pudding

June 16, 2011

Salad, Sizzling Tastebuds

Sprouts and Mango Salad

May 29, 2011

Moong dal Kosambari is a light salad made with split green gram and served as a salad or Prasad during Festivals. Sometimes, grated carrot or minced cucumber is also added to this.

Festival Recipes, Salad

Moong Dal Kosambari | Ramanavami Vadapappu

May 19, 2011