Undhiyoo or Undhiyu is a decadent dish made only during Winters. Undhiyu is a medley of special winter veggies sauteed in an aromatic base and served with roti phulka or puri
Latest Recipes
Futi Kadi | Goan Sol Kadi – Kokum based beverage | Summer Coolers
Me : I need to find an easy and tasty dish for Goa. The Husband (TH) : You want to […]
Dilli se Dal Makhni – Jeera Rice | Restaurant style Dal Makhni
Delhi brings back to me so many memories of food, friends and lots of work and fun. I have travelled […]
Faraa | Chattisgarh Snack | Steamed snack
Faraa is an interesting yet simple dish of Chattisgarh. As this state was carved out of Madhya Pradesh (MP) only […]
Sattu ka sharbat – Meetha aur Namkeen | Two yummy beverages from Bihar | Summer Coolers
Not long ago (read about 2 decades ago), Bihar to the rest of the country was unknown unless you were […]
Bhendir Sorsori from Assam | Okra in mustard sauce | Side Dish Recipes
Like I mentioned in my post of Arunachal Pradesh, researching for the North Eastern (NE) states of India during the […]
Vegetarian Thukpa | Tibetan Noodle Soup from Arunachal Pradesh | How to make Vegetarian Thukpa
To me, personally, India came alive via a different kind of geography class this Blogging Marathon. The North Eastern (NE) […]
Chintakaya Pulihora | Raw Tamarind Flavoured Rice | Andhra Recipe
Andhra Pradesh is one of the first states outside my hometown where I tasted the most yummilicious veg food ever. […]
Puff Pastry Rolls – a guestpost by Priya Suresh
Priya of Priya’s Easy n Tasty Recipes needs no introduction. She looks to be omnipresent on each blogger’s posts, commenting […]
Eggless Pineapple Upside Down Cake | Fruity desserts
Let’s make an eggless and yummilcious Pineapple Upside Down Cake. Perfect for birthdays or any celebration.
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