A refreshing, Sugar-free + Vegan Smoothie made with Fresh Kiwi and basil.
Latest Recipes
Masala Akki Rotti | Spiced flattened rice bread | School Lunchbox Ideas
Akki Rotti(or flattened rice flour bread) is a staple of Karnataka – eaten as a breakfast, after school snack or […]
Bombay Sandwich | Quick Lunchbox Recipes
School Lunchboxalways seems to be a source of stress to moms – working or otherwise. What to pack? Will it […]
Wholewheat Vegetarian Momos from Sikkim | How to Make Veg Momos – a photo Tutorial
Sikkim is a landlocked state with Nepal to the west, China’s Tibet Autonomous Region to the North and East and […]
Masala Bhath from Maharashtra | Spiced rice with gherkins | Main Course Rice Dishes
My first induction to home cooked Maharashtrian cuisine happened at office. My fried Gauri used to carry a special rice […]
Indori Poha | A scrumptious breakfast from Madhya Pradesh
Some dishes pep you up. Others wake you up ! In the case of Indori Poha, literally so. It was […]
Vazhakkai Milagu Errisery | Raw banana curry with black pepper | Kerala Recipe
My first tryst with Kerala was on a 26 hour train from Bangalore to Kanyakumari (or Cape Comorin) with myparents […]
Bangalore Masala Puri Chaat | ಬೆಂಗಳೂರು ವಿಶೇಷ ಮಸಾಲ ಪುರಿ ಚಾಟ್ | Chaat Recipes | Bangalore Chaat | How to Make Masala Puri
Masala Puri or Masaal Puri is an iconic Street food or Chaat dish made in and around Bangalore. It is a delicious chaat made with soaked and cooked legumes served with a variety of condiments.
Dum Aloo Kashmiri~Side dish for Rotis and Rice~How to make Kashmiri Dum Aloo
Kashmiri Dum Aloo is a delectable Baby Potato Curry served with fragrant pilaf, steamed rice or flatbreads.
Lassi Patiala | Chilled yoghurt beverage from Haryana
Just as Punjab is the land of 5 rivers, Haryana is derived from “Hari” and “Ayana” meaning Abode of God. […]
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