Gimme capsicum (aka bell pepper or Shimla Mirch) and I can think instant food. A staple in our weekly veg shopping […]
Latest Recipes
Almond & Pistachio Pralines – A foodie’s tribute to Tarla Dalal
Tarla Dalal – the original diva of Indian Cooking – was my first cookbook author that I stumbled upon when […]
Cabbage Channadal Kofta Curry | Side Dishes for Rotis & Chapatis
Happy to blog after a brief break. BM fever is on, and what better excuse to blog ? Today’s theme […]
WholeWheat Pista Gulgule | Indian Sweets | Festival Recipes
Gulgule are golden, fluffy, deep-fried sweet Doughnuts made from whole wheat flour, jaggery or sugar, and flavored with fennel seeds—a […]
Vettalai Rasam | Betel Leaves Rasam | Rasam Varieties
Betel leaf has been used from ancient times as an aromatic stimulant and anti-flatulent. It is useful in arresting secretion […]
Upma Kozhukattai | Steamed Savoury Dumpling | Steamed Recipes
Upma Kozhukattai is a delicious savoury steamed dumpling made with broken rice and lentils. Perfect for a snack or dinner. Made for Ganpati festival too.
Tomato Slice Chaat | Bangalore Street Food, and many memories too :-))
Street food has its own charm, and eons of bits and bytes (and books in the pre-internet era) have been […]
Sabbakki Payasa | Javvarisi Payasam | Sago Pearls Kheer | Easy Indian Desserts
Kheer is usually a part of a traditional meal, and I do dish out Vermicilli Payasam, Pal Payasam, Kadalai Paruppu Pasyasam, Moong Dal […]
Rasayana | ರಸಾಯನ | Rama navami recipe
Rasayana is a a Quick Banana Relish with Jaggery and coconut. Often offered as an offering / Naivedyam during Pujas
ಒಬ್ಬಟ್ಟು | Bele Obbattu | Ugadi Obbattu | PuranPoli
Bele Obbattu or Obbattu is a stuffed sweetbread made with lentils, coconut and Jaggery. It is a delicacy made for the Hindu new year festival called Ugadi
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