0 - 2020 - Sizzling Tastebuds

Year: 2020

Party ideas, Snacks

Soya Seekh Kebab – How to make Vegetarian Seekh Kebab | Video Recipe

March 9, 2020

Sizzling Tastebuds

10+ delicious ways to use Chickpeas (Garbanzo Beans)!!

March 5, 2020

International Cuisine

Roasted red bell pepper Hummus | Gluten free and Vegan Dips

March 2, 2020

Homemade Veg Stock

Basics of Cooking, Video Recipes

How to make Veg Stock in under 15 mins ~ Video Recipe

February 24, 2020

A protein rich Dip made with Kidney beans & roasted sesame seeds. 100% gluten Free and Vegan

Dips and Sauces, Party ideas, Plant Based Dishes

Kidney Bean Sesame Seed Dip | Rajma Til Dip | GF and Vegan

February 17, 2020

Kakarakaya Karam Podi or Bitter gourd Spice powder is an Andhra special Condiment. It is eaten with steamed rice or idli / Dosa with a generous addition of ghee.

Condiments, Spice Powders

Kakarakaya karam | Andhra Style Bitter Gourd Spice Powder

January 27, 2020

Sizzling Tastebuds

Kadale Manoli – Guestpost by Preethi | Guestpost Series #23

January 22, 2020

Main Course, One Pot Meals

Rajma Pulav | How to make Kidney beans pulav | GF One Pot meals

January 15, 2020

Pongal, Sizzling Tastebuds

8 Healthy Pongal Recipes you must try !

January 12, 2020

Indian breads, Main Course

Methi Jowari Bhakri | GF and Vegan | Fenugreek and Sorghum Flatbread

January 8, 2020