Accompaniments 5 - Sizzling Tastebuds

Tag: Accompaniments

Dry Curry, Sizzling Tastebuds

Radish stir fry with Moong Dal ~ Mulangi Palya

October 14, 2011

Sizzling Tastebuds

Corn Almond Kurma ~ Corn and Almond in spicy gravy ~ Side dish for Chapati

October 11, 2011

Molagapudi, or "gunpowder," is a bold South Indian spice blend of roasted lentils and chillies, typically served with oil or ghee with Idli and Dosa.

Condiments, Spice Powders

Kandi Podi | Andhra Style Paruppu Podi ~ Mixed Lentils Spice Powder

August 28, 2011

Katrikkai Pachadi ~ Eggplant Raitha

August 27, 2011

Chutneys, Sizzling Tastebuds, Spice Powders

Ginger Peanut Chutney

August 26, 2011

Dry Curry, Sizzling Tastebuds

Tiranga Shimla Mirch Sabji ~ Bell pepper Stir fry

August 14, 2011

Keerai Poritha Kootu or Poricha Kootu is a No on onion no garlic , Greens and Lentil stew in a spice base. Served with hot rice or millets.

Keerai Poricha Kootu | கீரை பொரிச்ச கூட்டு Greens and lentil curry

August 4, 2011

Dry Curry, Sizzling Tastebuds

Paneer Potato Curry ~ Cottage cheese and Potato curry

July 26, 2011

Chutneys, Sizzling Tastebuds

Kariveppalai Thogayal ~ Tangy Curry leaf Chutney

July 23, 2011

Baked and Healthy, Sizzling Tastebuds

Baked Stuffed Bellpepper ~ Bharwa Shimla Mirch

July 21, 2011