An ultra delicious Mixed Fruit Jam made in Instant Pot – No Pectin, added colours or preservatives!
Latest Recipes
Arichuvitta Sundakkai Vatha kuzhambu | Tambrahm special
Arichuvitta Vathakuzhambu is a Tamilnadu special dish made with tamarind base, sun dried condiments and a specially ground spice powder. Served with rice and Usli.
Thinai Uppu Seedai | Millet Seedai | Easy Jar Snacks
Thinai Seedai or Cheedai are crispy crunchy, deep fried savoury flour based snacks made with Millet flour , usually made for festivals like Krishna Janmashtami or served as a snack with tea or coffee.
Haath Maaluwa | Hath Maluwa | SriLankan Vegan Curry
Haath Maaluwa is a SriLankan Gluten Free and Vegan Curry with a medley of veggies, Usually made for the Srilankan New Year feast, it is served with Roti / Rice.
Chettinad Kaigari Mandi | Vegan Chettinad Curry
Chettinad Kaigari Mandi is a special curry of veggies in a vegan base and speciality of Chettinad Cuisine.Served with Curd Rice and / or Idli Dosa as a side dish.
Lasooni Zucchini Dal with Spinach
Lasooni Zucchini Dal is a Gluten Free and Vegan Zucchini Dal with Baby Spinach and Garlic . Served with steamed Rice / Roti
Gabbya Upkari (Konkani style Banana stem stir fry)
Gabbya Upkari or Gabbe Upkari is a Konkani style stir fry made with Banana Stem. Served with steamed rice + curry
Ragi Idli | Finger Millet Idli using Whole ragi grains
Ragi Idli is a fermented Idli (steamed savoury breakfast) made with Finger Millet and Lentils. Served with Sambhar & chutney as Breakfast / Snack
Vegan Methi Matar Malai | No cream or milk required!
Vegan Methi Malai Matar is a delicious Vegan Curry made with fresh fenugreek leaves and peas. Served with Roti / Rice
Roasted peppers, Chickpea and mango salad
Roasted Peppers Chickpeas and Mango Salad is a light, delicious Gluten Free and Vegan Summery salad that comes together in minutes and feeds a crowd!