Sun-dried lentil fritters that are added to curries and kadhi
Aloo Anardana Raita is a easy and delicious side dish or Gluten Free Raita made with Potato and Pomegranate pearls. Served with Biryani or Pulav or even eaten as a meal by itself.
A delicious gluten Free, vegan side dish for Roti/Naan/ Rice made with black Chickpeas simmered in a tomato-base and basic pantry spices
A quick, Oil-Free snack of Ripe Mango with boiled Chickpeas topped with spices
Grilled Corn and Mango come together to make a very delicious low fat – almost zero oil snack. This Salsa can be had on its own or served on canapes.
Shallow fried Sago Pearls / Sabudana patties – a Gluten Free and Vegan Snack