Masala Alu Paratha is a delicious and filling Spiced Potato flatbread, shallow fried in a pan. Served with Yogurt / pickle for breakfast, lunch or dinner
Latest Recipes
Sugar free Mango Yogurt Parfait | No cook Summer Dessert
Sugarfree Mango Yogurt Parfait is an easy, Zero Cook Summer Dessert made with mangoes, homemade yogurt, Best served chilled.
Baked Roti Nachos | Indo Mex Fusion Recipe
Baked Roti Nachos is a quick fusion snack made with left rotis (Indian Flatbread). Indo-mex fusion that is a great hit at parties or potluck
Instant Ragi Oats Dosa | Calcium Rich Dosa
Instant Ragi Oats Dosa is a quick and filling Gluten Free Vegan dosa made with finger millet and Oats. Can be served for breakfast or snack, even dinner.
Thinai sevai | Foxtail millet vermicelli veg upma
Thinai Sevai is a quick, nutritious breakfast made with Foxtail Millet vermicelli and veggies. Can be served as a snack or light dinner too.
Sweet Corn Kosambari | South Indian style Corn Salad
Corn Kosambari is a quick and delicious tossed salad made with Sweet corn. Tempered lightly and served as a snack or offering on festivals.
Bombay Sandwich Masala | How to make street style Sandwich Masala at home
Bombay Sandwich masala is a quick and handy spice powder that can be used to make street style sandwiches. It can also be used to top Chaats / Indian style salads.
Iyengar style Kadag Puli / Kadugu Puli- a Traditional Curry
Kadag Puli is a traditional Iyengar dish which is satvik (No Onion No garlic) curry. Best served with steamed rice /chapatis. It is a medley of native veggies in an umami-tangy sauce
Italian Caprese Salad | Easy Spring Summer Salad
A Summer delight, Caprese salad is a quick, delicious Italian salad or a side which uses Juicy Tomatoes and Mozzarella with other basic ingredients.
Brown Rice Adai | Brown Rice and Lentil Dosa | Gluten Free Vegan
Brown Rice Adai is a gluten Free, Protein Rich and Vegan lentil + Brown Rice Dosa (Savour Pancake) served for breakfast. Quick snack or sometimes dinner.