For Day 7 of BM # 6, I have adapted Priya’s Mili Jhuli Dalwala Khichdi and just made plain Hingwali […]
Latest Recipes
How to make Pasi Paruppu Payasam | Moong Dal Kheer
Pasi Paruppu Payasam or Moong Dal Kheer is a traditional sweet made with split green gram and coconut milk. Served as part of a festival meal or celebration.
Pesarattu | Green Gram Savoury Pancakes – A photo tutorial
Necessity ,they say,is the mother of invention, ! It sure is so true for Blogging Marathon too ! There would […]
Fried Moong Dal | Tasty Snacks (Haldiram Style)
Monsoons have set in early in Mumbai this year. And the usual monsoon eats tempt us each evening – who […]
Padavalakai Thove | Snakegourd Dal-Curry
Thovve (Dal in Kannada) is one of the easiest dishes to make when one is pressed for time or when you […]
How to make Ven Pongal | வெண் பொங்கல் | Khara Pongal recipe
Ven Pongal is a classic dish from Tamilnadu where Rice and lentils are cooked to a pudding consistency. Offered to Gods at temples or made for a quick breakfast too
Moong Dal Sheera / Moong Dal Halwa / Split yellow Gram sweet pudding
I was quite enthusiastic about the upcoming Blogging Marathon (BM) edition # 6 mainly because the themes are very challenging, […]
Eggless Choco Chip Badam Nankhatai / Eggless Chocochip-N-Almond Cookies
Been wanting to bake since a long time and wasn’t eager to make the same muffins / cakes again.. With […]
Vazhai Thandu Poriyal / Banana Stem Curry
One of our family’s favourite, S can have this curry almost everyday … MIL and mom make this different ways, […]
New Event at my space – My Mother’s Kitchen
After the enthusiastic response to my new series – Healthy Lunchbox Ideas, I had some thoughts percolating for some time […]
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