Of all the visits that are planned for a kid, nothing compares to the joy of eating hot French fries […]
Latest Recipes
Paruppu Usuli / Beans-lentil spicy curry
Paruppu Usuli is the corner stone of South Indian cuisine, esp that from Tamilnadu region. This dry curry finds its […]
Thayirvadai / Mosaruvade / Dahi Vada
Thayirvadai / Mosaruvade /Dahi Vada (curd – Dahi / mosaru / Thayir ;Vada / Vadai – Lentil deep fried fritters […]
Maavinakaayi Chitranna | Karnataka style Raw Mango Rice
Mavinakayi Chitranna is a traditional dish from Karnataka made with raw mango, spices and rice. Gluten Free and vegan too!
Moong Dal Kosambari | Ramanavami Vadapappu
Moong dal Kosambari is a light salad made with split green gram and served as a salad or Prasad during Festivals
Soppina Huli / Greens Sambhar
Soppina Huli /Greens curry{Greens = Soppu (Kannada)/Keerai (Tamil) / Koora(Telugu) } is a staple dish in almost every household in […]
UPDATED : Hosting Calendar : Healthy Lunchbox Ideas !
Feeding kids with healthy options is no easy feat. I am sure like me, most moms out there face this […]
Ragi Rotti | Finger Millet flatbread | Nachni Roti
Ragi Rotti or Finger Millet Roti is a rustic flatbread made in Karnataka cuisine with millets, basic spices and veggies. […]
Authentic Bisibele Bhath recipe | How to make Bisi Bele Bhath
As you would note from my “About” page on my blog, I come from an amalgamation of two Southern Indian […]
Karamani- Kathrikkai Kootu / Eggplant – Black eyed pea curry
Karamani-Kathrikkai Kootu (KKK!) / Eggplant-black eyed pea curry is something I learnt both from my mom and grandmom. Even though […]