Basics of Cooking, Condiments, Video Recipes

Rajasthani Mangodi Recipe | Moong Dal Vadi + Video Recipe

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What is Mangodi or Moong Dal Vadi?

Mangodi or Moong Dal Vadi is a sun dried condiment made from lentils in North and Western India, particularly Rajasthan, during the summers. Punjabi Urad dal Badi (or simply Punjabi badi) is bigger with split or whole black gram ground coarsely with salt and spices , and then the dumplings are dried to be used during the rest of the year. Both these vadis are sun dried, deep fried (in batches, whenever being used) and add to Kadhi (buttermilk stew) or made into curries with spinach or potatoes, so Palak Mangodi kadhi or Mango Alu Sabji are very popular dishes made with these Mangodi fritters

Significance of Sun Drying

Sun Drying vegetables or local produce is not new to Indian cuisine. It is an encient, time-tested method of saving local produce as well as an ingenous way of ensuring we eat vegetables and lentils through the year, regardless of the weather outside. We have Mor Milagai (buttermilk+sun dried chillies) or Vathal (sun dried vegetables like cluster beans, lotus stems, Turkey berry (Sundakkai) etc) which are all preserved with some salt and are sun dried. Kashmiris who face very severe winters are said to preserve most local veggies like gourds, Green beans, red chillies, tomatoes and even brinjal to last them through the harsh winter days. Some families are even said to sun dry haakh (local spinach) which is said to be a local delicacy. Of course from the west, we have Sun dried Tomatoes as a popular condiment – one which is used in pesto, sauces, dips etc.

Mangodi~Moong Dal VadiPin

What do you need to make Mangodi

Mangodi needs basically 3 ingredients with a few addons here and there, depending on the taste

  • 1 cup Moong Dal (split green gram)
  • 3 red chillies
  • 1 inch ginger
  • 1/4 tsp Asafoetida (skip for GF)

Optional Addons:

  • Garlic
  • Turmeric


Mangodi~Moong Dal VadiPin
Sun-dried lentil fritters that are added to curries and kadhi

How to make Mangodi

Wash and soak the dals in warm water and proceed with the rest of instructions as per video below

Refer the Video below for a detailed recipe and step by step instructions. If you are visiting our channel for the first time, please don’t forget to hit like ???? and subscribe to our channel ❤️. We appreciate your love and would eagerly wait to hear from from you on how we can bring your favourite dishes to our channel too ! Thanks a ton ????????

How to make Mangodi~Moong Dal Vadi at home #DIY #KitchenHacks #SizzlingTastebuds
Mangodi~Moong Dal VadiPin
5 from 10 votes

How to make Mangodi~Moong Dal Vadi

Sun-dried lentil fritters that are added to curries and kadhi
Prep Time15 minutes
Active Time15 minutes
Sun Drying time3 days
Total Time3 days 30 minutes
Course: Condiment, DIY
Cuisine: Indian
Keyword: Basics of Cooking, Condiment,, Lentil, Mangodi, Moong Dal
Yield: 100 grams
Author: Kalyani


  • 1 cup Moong Dal split green gram
  • 3 Dry Red Chillies
  • 1 inch Ginger
  • 1/4 tsp Asafoetida skip for GF
  • 1 tsp Garlic pods optional
  • 1/4 tsp Turmeric optional


  • Wash and soak the dals in warm water and proceed with the rest of instructions as per video below
  • Refer the video embedded below to know the detailed steps. If you are visiting the channel for the first time, take a moment to like, share and subscribe to the channel.  ❤️ Do leave any comments below and/or on the channel on how you liked it or what changes you would like to make for you / your family


How to make Mangodi~Moong Dal Vadi at home #DIY #KitchenHacks #SizzlingTastebuds

Linking this to BM#123 under “Protein Rich Dishes” for this week.



  1. Srivalli Jetti

    5 stars
    I love this recipe and dish Kalyani. I remember making these some 10 years back and enjoyed it immensely..your post is reminding me that its been a while since I made it at home..this is surely such a delightful recipe…

  2. Suma Gandlur

    5 stars
    An apt one under the theme. I love the dishes made from mangodis. This mangodi have become a staple ever since I learnt about them. In fact, I am going to make a batch tomorrow. 🙂

  3. Ritu Tangri

    5 stars
    I bought a pack of mangodi during my trip to Rajasthan. Since I wasn’t sure of the taste, so bought one pack only. But surprisingly my family liked it. Never knew it’s so easy to make. will make it soon now.

  4. Harini Rupanagudi

    5 stars
    wow! making mangodi at home is definitely a wonderful idea. I use the store bought ones all the time.

  5. 5 stars
    This has been in my list to make for quite sometime as this can be included in many dishes. Thanks for the recipe.

  6. 5 stars
    I love making all these making from scratch. Moong dal vadi is such a delicious one to use in different curries. Bookmarking to try this soon.

  7. Shobha Keshwani

    5 stars
    This is a very useful post. Thanks for sharing the recipe of making mangodis at home. Will try during summer as we need sunlight for drying them well.

  8. 5 stars
    A very useful post Kalyani. Absolutely love the idea of making my own mangodis! Once the monsoon goes away will mak ea small batch for immediate consumption.

  9. 5 stars
    Mangodis are so similar to the kuzhambu karuvadams that are made in South . Love the way mangodis absorb the flavor of the gravy in which it is used .always a delight to use home made vadis

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