Sides 5 - Sizzling Tastebuds

Sides

Tomato Thokku

Condiments, Pickle, Sides

Tomato Thokku | How to make Thakkali Thokku | Vegan Tomato Pickle

January 23, 2017

Kootu, Sizzling Tastebuds

Zucchini Aruchivitta Kootu | Side dish for Rice and Roti | Vegan side dishes

April 29, 2016

Sakkarvalli Puli Kuzhambu is a traditional Vegan tangy-spicy curry made with Sweet Potatoes in a Tamarind sauce-served with hot rice

Sakkaravalli Kizhangu Puli Kozhambu | Sweet potato in tangy Gravy | Satvik Side Dishes | No onion no garlic recipe

April 21, 2016

Mangai Thokku

Condiments, Pickle, Sides

Mangai Thokku | Raw Mango Spicy Dip | Condiments

April 14, 2016

Corn and spinach curry made in a tasty No -onion, no-garlic base (Jain style). Served best with flatbreads or Steamed Rice.

Jain Style Corn Palak | How to make Makai Palak Gravy in Jain Style | Side Dishes

March 17, 2016

Mooli Raita | Grated radish in yoghurt sauce | Side Dish | Mullangi Thayir Pachadi | Diabetic Recipes

February 4, 2016

Palak Raitha | Spinach in a curd sauce

June 24, 2015

Doddapatre Tambli | Doddapatre Tambuli Recipe | A Malnad Cuisine.. ದೊಡ್ಡಪತ್ರೆ ತಂಬ್ಳಿ | Easy side dish recipes

December 17, 2014

Paruppu Usli is a veggie-lentil Crumble made in South Indian Cuisine. Served as part of a traditional meal in Tamilnadu cuisine with rice and curry on the side.

How to make Paruppu Usli | Morkozhambu Paruppu Usli Combo Meal

November 3, 2014

Vellarikai Inji Pachadi | Cucumber and Ginger Raita | Summer Meals

June 26, 2014