0 - 2012 - Sizzling Tastebuds

Year: 2012

Main Course, One Pot Meals

Moong Sprouts Khichdi | Easy Lunchbox recipes | Quick Meals for Bachelors

February 25, 2012

Temple Style Curd Rice or Daddodhajanam is a summer perfect meal, bursting with pro biotics and perfect for the gut. Tastes heavenly when eaten fresh or chilled, with a side of any South Indian pickle

Festival Recipes, Rice

Daddojanam | Temple style Curd Rice | Thayir Saadam

February 24, 2012

Main Course, Rice

Tindora – Capsicum Rice | Easy Lunchbox recipes

February 23, 2012

Breakfast, Millets, Sevai

Ragi Sevai | Nachni Sevaiyan | Finger Millet string hoppers | Diabetic friendly recipe

February 18, 2012

One Pot Meals, Rice

Brown Rice Vegetable Pulav | Brown Rice Pilaf | Diabetic friendly recipe

February 16, 2012

Chocolate, Sizzling Tastebuds

Choco Ginger Almond Fudge

February 15, 2012

Sizzling Tastebuds

Vegetarian Shaslik, and an ode to this wonderful dish | With love from a wonderful friend, Priya | Guest Post Series # 7

February 14, 2012

Safed Vatanyachi Usal is a curry made with rehydrated white peas slow cooked in a tangy spicy base. Served with Pav (bread rolls) or Roti (Flatbread).

Safed Vatanyachi Usal | Easy Sides for Roti and Pav

February 13, 2012

Chutneys, Sizzling Tastebuds

Mooli Chutney (without coconut) | Radish Chutney (dip) | Diabetic friendly recipe

February 10, 2012

International Cuisine, Main Course, Pasta

3 – Pepper Pasta in Low cal White Sauce

February 8, 2012