Wholegrain - Sizzling Tastebuds

Tag: Wholegrain

Mung Bean Hummus (Moong Bean Hummus) is a healthy, low fat, low oil hummus or dip made with Whole Green Mung Beans and basic pantry spices.

Condiments, Dips and Sauces, Legumes, Plant Based Dishes

Mung Bean Hummus with garlic and lemon | Easy Hummus Recipes #GlutenFreeVegan

August 2, 2021

Adai, Breakfast

No Rice Wholegrain Quinoa Adai Recipe | Gluten Free,Vegan Breakfast | Adai varieties

October 10, 2020

Main Course, One Pot Meals

Dalia Bisibele Bhaath- No Onion no garlic version | Whole grain Meals

April 4, 2019

Murunga keerai Adai or Moringa Leaf Dosa is a vegan, Gluten Free dosa made with mixed Lentils, Bamboo Rice and Moringa leaves. Diabetic friendly and is served as a breakfast or snack with chutney or sambhar

Adai, Breakfast, Dosa

Drumstick leaves Adai | Murunga keerai Adai | Nuggesoppu Dose | Vegan & GF | A-Z Dosa series

September 5, 2018

Azhagar Kovil Dosai is a special Vegan Dosa / savory Pancake made at a temple in Madurai and served as prasadam to the devotees.

Breakfast, Dosa

Azhagar Kovil Dosa | A-Z Dosa Varieties

September 2, 2018

Sizzling Tastebuds

Sweet n Spicy Chapati | Stuffed dishes | Lunchbox Ideas

June 9, 2018

Moong Chaat is a quick to make Gluten Free Chaat or snack with whole green gram topped with spices. Perfect for a party or any celebration as a healthy snack

Whole Moong Chaat | Gluten Free | Chaat Recipes

September 13, 2017

Chocolate, Eggless Baking

Almost Vegan Pumpkin and Chocolate Cake for #Breadbakers

September 13, 2016

Festival Recipes

Malpua with a healthy Twist | Diabetic Friendly sweets | Indian Mithai

September 8, 2016

Adai, Breakfast, Dosa

Wholegrain Vegetable Adai | Navadhanya Adai | Healthy Breakfast dishes | Diabetic recipes

April 26, 2016