Health Meter 7 - Sizzling Tastebuds

Tag: Health Meter

Dry Curry, Sizzling Tastebuds

Bittergourd – Sesame stir fry ~ Pakarakkai curry

June 27, 2011

Pesarattu | Green Gram Savoury Pancakes – A photo tutorial

June 20, 2011

Sizzling Tastebuds

Padavalakai Thove | Snakegourd Dal-Curry

June 18, 2011

Moong dal Kosambari is a light salad made with split green gram and served as a salad or Prasad during Festivals. Sometimes, grated carrot or minced cucumber is also added to this.

Festival Recipes, Salad

Moong Dal Kosambari | Ramanavami Vadapappu

May 19, 2011

Sizzling Tastebuds

Soppina Huli / Greens Sambhar

May 18, 2011

Ragi Rotti or Finger Millet Roti is a rustic flatbread made in Karnataka cuisine with millets, basic spices and veggies. Served with yogurt or pickle for breakfast or brunch.

Breakfast, Millets

Ragi Rotti | Finger Millet flatbread | Nachni Roti

May 17, 2011

Healthy Oats Dosa / Savoury Oats Crepes

May 8, 2011

Main Course, One Pot Meals

Soya Veg Pulav

March 29, 2011

Salad, Sizzling Tastebuds

Carrot Kosambari

March 9, 2011

Salad, Sizzling Tastebuds

Fruit-n-Veg Salad

January 22, 2011