Kand ke Kebab or Purple Yam kebab is a delicious vegan and Gluten Free Appetiser or snack made with Purple Yam and spices.
Latest Recipes
Mini Vegan Yachaejeon 야채전! (Korean Pancakes)
Vegan Yachaejeon (Korean pancakes) are savoury pancakes loaded with veggies and served with a dipping sauce. Can be served for breakfast or snack
Varagu Arisi Dosai | Kodo Millet Crepes
Varagu Arisi Dosai | Kodo Millet Crepes are delicious Vegan and Gluten Free Crepes (Dosa) made with millets and lentils. Served for breakfast or sometimes dinner with chutney / sambar on the side.
5 minute Chilli Cinnamon Hot Chocolate
Chilli Cinnamon Hot Chocolate is a delicious ‘spicy’ twist on the Classic Hot Chocolate. Served as a hot beverage during Winter or any day when you feel like it.
Flaxseed Molagapodi | Flaxseed Spiced Lentil Powder | Flaxseed Idli Podi
Flaxseed Molagapodi or Flaxseed Spiced Lentil Powder is a spicy condiment made in South India. It is served with Idli, Dosa, uttapams or with steamed rice.
Airfryer Roasted Chickpeas
Airfryer Roasted Chickpeas is a quick, delicious, healthy Vegan and Gluten Free snack to make anytime.
Tandoori Aloo | Easy Party Appetisers | Gluten Free
Tandoori Aloo is a gluten free snack made with marinated baby potatoes baked in a Tandoor (or an oven) and served with a spicy-tangy coriander mint sauce and a salad on the side.
Instant Pot Asian Style Veg Noodles
Instant Pot Asian Style Veg Noodles is a delicious One Pot meal. Makes for a great lunch / dinner / brunch option.
Gur ka Sheera | Jaggery Semolina Pudding | Bellada Kesari Bhath| Festival Recipes
Gur ka sheera is a soft melt in the mouth semolina pudding made with jaggery. Made in under 10 mins as a quick dessert.
Vazhai Thandu Usli | Banana Stem Stir fry | GF, V
Vazhai Thandu Usli or Banana Stem dry Curry is a healthy vegan, GF dish made with Chopped Banana pith and lentils. Served as an accompaniment to Rasam or Sambhar.