The prospect of joining this food blogging group – FoodieMonday BlogHop – was intriguing , especially considering the themes they had been dishing […]
Latest Recipes
Poni Biyyam – a Guestpost by Pavani | Guestpost series #13
In an attempt to revive heirloom or forgotten recipes from across the world, I am happy to present the new […]
Yeasted Transylvanian Cinnamon Sugar Cake
A soft chewy cake made with dough and yeast topped with Cinnamon Sugar. Perfect for Holiday Bakes and Edible Gifting
Indori Palak Puri | Spinach flavoured puffed bread
This month for sshhh cooking challenge for Madhya Pradesh cuisine, I was paired with Avin who gave me 2 lovely […]
Bhandare Wale Aloo ko Sabji – No Onion, no garlic | side dish for Rotis
This sabji is a long pending post from me, and having distinct memories of wolfing down parathas and pooris (puffed […]
Laffa Bread for #Breadbakers | Middle Eastern Bread
When I made Pita for the Mediterranean meal we had, I had also bookmarked a few other bread recipes from […]
Kurukku Kalan | Raw banana in yoghurt curry | Gluten Free
Kurukku Kaalan is a classic South Indian curry dish from Kerala, featuring raw plantains and yam cooked in a creamy coconut and yogurt sauce—a staple of the traditional Onam Sadya feast.
Farali Dosa~Rajgira Dosa | Amaranth Flour Dosa
An Instant Gluten Free Indian Crepe (Dosa) made with mixed flours. Served as breakfast / snack especially for Indian Fasting Days with peanut Chutney.
E for Erra Karam Dosa | A-Z Dosa Series | Vegan, GF Dosa
Sometimes you need a shock value from food to reinvigorate yourself . Today’s Erra Karam dosa does just that. Although […]
Drumstick leaves Adai | Murunga keerai Adai | Nuggesoppu Dose | Vegan & GF | A-Z Dosa series
Murunga keerai Adai or Moringa Leaf Dosa is a vegan, Gluten Free dosa made with mixed Lentils, Bamboo Rice and Moringa leaves. Diabetic friendly and is served as a breakfast or snack with chutney or sambhar
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