It’s amazing how Indians have adapted cuisine / food / recipes to the local produce and today’s Cucumber Dosa (#VellarikaiDosa […]
Latest Recipes
Black Rice Adai | Kavuni Arsi Adai | Vegan and Gluten Free
Black Rice dosa or Kavuni Arisi Adai is a Gluten Free, Vegan Dosa made with Black rice or Forbidden Rice. Served for breakfast or brunch with chutney
Azhagar Kovil Dosa | A-Z Dosa Varieties
Azhagar Kovil Dosai is a special Vegan Dosa / savory Pancake made at a temple in Madurai and served as prasadam to the devotees.
Heerekayi Huli Thovve | Ridgegourd in tangy spicy sauce | Vegan and GF
Heerekayi Huli Thovve is a Gluten Free+ vegan curry from Karnataka Cuisine. It is made from Ridge gourd simmered in a coconut based tangy spicy sauce.
How to make Multigrain Aloo Paratha | Stuffed Vegan Potato Flatbread
Multigrain Aloo Paratha is a vegan & delicious, homemade flatbread made with multigrain flours and a spiced potato filling, Perfect for Brunch or breakfast
Aloo Bharta | Jharkhand Cuisine | Vegan and GF side dish
To be honest, I had almost finalised on Litti Chokha for this month’s theme of cooking from Jharkhand cuisine. Paired […]
Spicy Besan +Fenugreek Crackers for #Breadbakers
This month on #Breadbakers, we have Stacy hosting a wonderful theme close to my heart – Gluten Free Baking. At […]
Chinese Smashed Cucumber Salad | Raw, Vegan and GF
ASian Smashed Cucumber Salad was the trending recipe a few years ago – I don’t really follow trends, but this […]
Summer Special Fruit Mix | Easy Salads | Vegan & GF
This was a simple, fruit mix that my elder girl put together for a weekend brunch this April. It was […]
Watermelon Feta Salad
Watermelon Feta Salad is a summery, quick to make salad. Great with barbeques, brunch or even as a light filing meal
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