Kadle Manoli Sukke is a tangy-spicy stir fry using tender ivygourd and chickpeas Served as a side alongside Roti / Rice.
Latest Recipes
Vengaya Vattalkozhambu – a guestpost by Priya Iyer | Guestpost series #19
Vattalkozhambu or a tangy gravy made sans vegetables (or using just a few or dried condiments) is a lip smacking […]
Eggless Sugar free Ragi Banana Bundt Cake
Enjoy this delicious Bundt cake which is made with Finger millet / Ragi and is refined sugar free and eggless.
Video Recipe – Amba Khatta from Orissa | GF & Vegan Raw Mango Condiment
This post took quite a while to be up here. First I lost all the pics / videos that I […]
Morkali Squares : A Modern Interpretation…
We see shapes everywhere in nature, but we don’t stop to look at them specifically as geometric / abstract shapes. […]
Classic Jal Jeera | Summer Coolers
Jal Jeera is a classic Indian Beverage served during summers and parties alike. Made with homemade spices and topped with ice and mint
Simple Summer Veg n Fruit Salad | GF and Vegan dishes
My little one has brought her learning into the kitchen with small strides and started to make small salads for […]
Sugarfree Vegan Carrot Orange Ginger Smoothie | No Cook Dishes
One of the benefits of summer is the abundance of fruits that can be consumed in its natural form (without […]
Kadala Maavu Chutney / Bombay Chutney : Guest Post by Sowmya | Guest Post Series #18
Sowmya – our guestblogger for the month – is an amazing baker who blogs at Breadanddreams.in (and that should say a lot about […]
Laxanosoupa | Vegan and GF Greek Cabbage Soup | Easy Appetisers
Laxanosoupa (or Greek Cabbage Soup) is perfect as a Summer meal by itself. As with most Mediterannean / Greek dishes […]
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