Check out the Blogging Marathoners doingBM#5along with me Gobhi Masalais a versatile side dish that lends itself to Rotis and […]
Latest Recipes
Pineapple Menaskai | Ananas Menaskai | How to make Pineapple Gojju
Pineapple Menaskai or Ananas Menaskai is a classic dish from Udupi Cuisine. This tangy, spicy curry is made with Pineapples, basic spices simmered in a coconut gravy.
Parangikai Poriyal / Yellow Squash Stir fry / Hara Kaddu Sabji
Parangikkai Poriyal is a simple and delicious Vegan and Gluten Free stir fry with Yellow Squash. Served with Rice or […]
Matar Paneer / Peas-Cottage Cheese Curry
One of the first ‘North Indian’ recipes that I ate decades ago college was Matar Paneer– I still remember eating […]
Healthy Oats Dosa / Savoury Oats Crepes
This must be one of the easiest Dosas I have made, and its super healthy and nutitious too 🙂 Needs […]
Mango Custard with honey
Beat the heat ! That seems to be the mantra nowadays, and what better way to load up on fruits […]
Ragi Mudde / Ragi Sankati / Steamed Finger Millet Dumplings
Ragi Mudde is a traditional Karnataka style steamed finger millet dumpling. Served with sambhar or curry for a filling meal
Mixed Veg Peel Chutney
Need to credit this recipe to mom and sis ! Growing up, my sister used to detest plain coconut chutney, […]
Southekaayi Majjigeguli (Yellow Cucumber Curd gravy)
Majjigehuli (or morkozhambu in Tamil) along with Thovve (Elai paruppu – Boiled and seasoned toor dal) forms an integral forms […]
Wholewheat Herbed Masala Buns and my 50th Post !!
With all your good wishes, I have crossed my 50th post today ! And what better reason to celebrate this […]