We are in the thick of summer here, and this cooler whipped with delicious mango flavours is the perfect way to beat the heat. Apparently having its origins from Pune (and therefore named presumptuously after the great Maratha warrior Bajirao’s wife Mastani), this is a super yummy dessert for those humid days.
Very simple to make and tastes best with Alphonso (Ratnagiri) mangoes, this is a party pleaser for sure. Lets see how to make and assemble this super cool and delicious cooler.
Prep time : 15 mins, No cook, Serves : 2
Mango Pieces (chilled) – 1.5 cups + 3 tsp
Chilled milk – 2 cups
Vanilla / Mango Ice Cream – 2 scoops
Garnish – pinch of saffron + Chopped Dry fruits – 2 tsp
Sugar – 2 TBSP (skip if the mangoes are sweet enough)
Blend the mango chunks with the chilled milk (leaving aside 3 tsp for garnish) + sugar (if using).
Line two chilled serving bowls / glasses with the rest of the mango pieces , top with the mango milkshake (from above step). Add dry fruits, garnish as required. Top with ice cream and more candied fruit / nuts as required.